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Hähnchen mit Ananas, or Chicken with Pineapple, is a culinary delight that beautifully marries the savory richness of tender chicken with the refreshing sweetness of pineapple. This dish is not just a feast for the palate; it’s a celebration of flavors that evoke tropical vibes and bring a burst of sunshine to your dining table. Originating from various culinary traditions that emphasize the harmony of sweet and savory, Hähnchen mit Ananas has gained popularity in modern home cooking. It's particularly beloved among families and culinary enthusiasts alike due to its simplicity, versatility, and the delightful contrast of flavors.

Hähnchen mit Ananas

Discover the delightful flavors of Hähnchen mit Ananas, a mouthwatering dish that beautifully combines tender chicken with the sweet tang of pineapple. Perfect for family dinners and gatherings, this recipe is simple yet impressive, featuring a luscious marinade that infuses the chicken with savory goodness. With colorful veggies and a touch of honey, each bite offers a burst of tropical vibes. Easy to make and sure to please, this dish is a must-try for your culinary repertoire!
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Ingredients
  

500g chicken breast, diced

1 can (400g) pineapple chunks in juice, drained (reserve juice)

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, chopped

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon olive oil

1 teaspoon fresh ginger, grated

Salt and pepper, to taste

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Fresh parsley, for garnish (optional)

Steamed white rice or jasmine rice, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the diced chicken breast with the soy sauce, honey, minced garlic, and grated ginger. Allow it to marinate for at least 30 minutes in the refrigerator.

    Sauté Vegetables: In a large skillet or wok, heat the olive oil over medium heat. Add the chopped onion and sliced bell peppers, stirring occasionally until softened, about 5-7 minutes.

      Cook the Chicken: Add the marinated chicken to the skillet, cooking until it's browned and cooked through, approximately 7-10 minutes.

        Add Pineapple: Stir in the pineapple chunks and reserved pineapple juice. Let the mixture simmer for another 5 minutes, allowing the flavors to meld.

          Thicken the Sauce: Stir in the cornstarch mixture to thicken the sauce, cooking for an additional 2-3 minutes until the sauce is glossy and coats the chicken and vegetables nicely. Season with salt and pepper to taste.

            Serve: Serve the Hähnchen mit Ananas hot over a bed of steamed rice. Garnish with fresh parsley if desired.

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings