Ham and Spinach Egg Muffins

In the fast-paced world we live in today, breakfast often takes a backseat to our busy schedules. However, the increasing popularity of egg muffins has revolutionized the way we think about morning meals. These delightful, portable bites are not only convenient but also packed with nutrition, making them an ideal choice for those seeking a wholesome start to their day. Among the myriad of egg muffin variations, the Ham and Spinach Egg Muffins stand out as a delicious and satisfying option.

Start your mornings off right with these delicious Ham and Spinach Egg Muffins! Perfect for busy lifestyles, they combine protein-packed eggs, savory ham, and vibrant spinach for a nutritious and satisfying breakfast. Easy to make and customizable for different diets, these muffins are a flavorful way to fuel your day. Enjoy them fresh, or prep a batch to have on hand all week. Discover the joy of a wholesome breakfast with this tasty recipe!

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Ingredients

6 large eggs

1 cup fresh spinach, chopped

1 cup cooked ham, diced

1/2 cup shredded cheddar cheese

1/4 cup milk

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Cooking spray or muffin liners

Instructions

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and prepare a muffin tin by lightly greasing it with cooking spray or lining it with muffin liners.

Whisk the Eggs: In a large mixing bowl, crack the 6 large eggs and whisk them together until well beaten.

Add the Milk: Pour in 1/4 cup of milk to the eggs and continue whisking until fully combined.

Season the Mixture: Sprinkle in the garlic powder, onion powder, salt, and pepper. Mix well to ensure the seasonings are evenly distributed.

Incorporate the Fillings: Gently fold in the chopped spinach, diced ham, and shredded cheddar cheese into the egg mixture. Ensure all ingredients are evenly combined.

Pour into Muffin Tin: Carefully pour the egg mixture into the muffin tin, filling each muffin cup about 3/4 full. This allows room for the muffins to rise while baking.

Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the egg muffins are puffed up and a toothpick inserted in the center comes out clean.

Cool and Serve: Once baked, remove the tin from the oven and let the muffins cool for about 5 minutes. Run a knife around the edges to help them release if needed. Serve warm or allow to cool completely before storing for later.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 12 muffins