Hatch Chili Cornbread Bake

Cornbread has long been cherished as a beloved comfort food across various cuisines, particularly in the Southern United States, where its sweet, buttery flavor and moist texture have made it a staple at family gatherings and holiday feasts. This humble bread, made primarily from cornmeal, serves not only as a delicious side dish but also as a versatile base for numerous variations. Among these, the Spicy Hatch Chili Cornbread Bake stands out as a vibrant and flavorful twist on traditional cornbread, perfect for those looking to add a bit of heat and excitement to their meal.

Discover the Spicy Hatch Chili Cornbread Bake, a flavorful twist on a classic comfort food! This vibrant dish combines the sweet, buttery taste of traditional cornbread with the mild heat of Hatch green chilies. Perfect for family gatherings or any meal, this easy recipe features cornmeal, cheese, and spices, resulting in a moist and delicious bake. Elevate your cornbread experience with this delightful blend, sure to impress both family and friends at your next gathering!

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Ingredients

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup buttermilk (or regular milk with 1 tablespoon vinegar)

2 large eggs

¼ cup unsalted butter, melted

1 cup shredded sharp cheddar cheese

1 cup roasted Hatch green chilies, chopped (fresh or canned)

½ cup corn kernels (fresh or frozen)

1 teaspoon cumin

Optional: diced jalapeños for extra heat

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish or cast-iron skillet with butter or cooking spray.

Combine Dry Ingredients: In a large mixing bowl, whisk together cornmeal, flour, baking powder, baking soda, cumin, and salt until well combined.

Mix Wet Ingredients: In a separate bowl, whisk together buttermilk, eggs, and melted butter until smooth.

Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

Add Cheese and Chilies: Fold in the shredded cheddar cheese, roasted Hatch green chilies, and corn kernels. If you like it spicy, add diced jalapeños at this stage.

Transfer to Dish: Pour the batter into the prepared baking dish or skillet, spreading it evenly.

Bake: Place in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve: Allow the cornbread bake to cool for about 10 minutes before slicing. Serve warm with a drizzle of honey or a dollop of sour cream, if desired.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings