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Egg burrito bites are quickly becoming a sought-after meal option for those seeking a combination of convenience and flavor. These bite-sized delights encapsulate the essence of traditional burritos while offering a unique twist that makes them perfect for any occasion. Whether you're preparing for a busy morning, hosting a weekend brunch, or simply craving a savory snack, Hatch Chili Egg Burrito Bites deliver a satisfying burst of taste in a compact form.

Hatch Chili Egg Burrito Bites

Discover the delicious world of Hatch Chili Egg Burrito Bites, the perfect blend of flavor and convenience. These bite-sized treats are easy to make and packed with fluffiness from eggs, creamy cheddar, and the distinctive kick of Hatch green chiles. Ideal for any time of day, they’re great as snacks, breakfast, or brunch. Prepare a batch ahead for quick reheats or serve them fresh at gatherings. Enjoy a burst of taste and wholesome ingredients in every bite!
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Ingredients
  

6 large eggs

1 cup shredded cheddar cheese

½ cup diced Hatch green chiles (fresh or canned)

½ cup diced red bell pepper

¼ cup diced onion

½ teaspoon garlic powder

½ teaspoon cumin

Salt and pepper to taste

8 small flour tortillas (fajita size)

Olive oil spray (for greasing)

Optional toppings: sour cream, salsa, avocado, cilantro

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a mini muffin tin with olive oil spray.

    Prepare the Egg Mixture: In a large mixing bowl, crack the eggs and whisk them until well combined. Stir in the shredded cheddar cheese, diced Hatch green chiles, red bell pepper, onion, garlic powder, cumin, salt, and pepper. Mix until all ingredients are evenly distributed.

      Assemble the Tortilla Cups: Take each small flour tortilla and use a round cutter or a cup to cut out circular shapes that will fit into your muffin tin. You can also press them gently into the muffin tin to form small cups.

        Fill the Cups: Spoon the egg mixture into each tortilla cup, filling them about ¾ full to allow for expansion while baking.

          Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the egg is fully cooked and the tops are golden brown.

            Cool and Serve: Once baked, remove the tin from the oven and let the bites cool for a few minutes before gently pulling them out with a spoon or knife. Serve warm with your choice of optional toppings like sour cream, salsa, diced avocado, or cilantro.

              Enjoy: These Hatch Chili Egg Burrito Bites are perfect for breakfast, brunch, or as a savory snack. Enjoy!

                Prep Time, Total Time, Servings: 15 mins | 35 mins | 4-6 servings