Go Back
As the warm days of summer approach, thoughts naturally turn to outdoor gatherings and the tantalizing aromas of grilled food wafting through the air. One dish that perfectly embodies the vibrant flavors of this season is Tropical Paradise Pineapple Chicken Kebabs. This recipe is a delightful fusion of succulent chicken, juicy pineapple, and colorful vegetables, creating a dish that is as visually appealing as it is delicious. Whether you're hosting a backyard barbecue, planning a family dinner, or simply looking for a quick weeknight meal, these kebabs are not only easy to prepare but also packed with essential nutrients and exotic tastes that transport you straight to a tropical paradise.

Hawaiian Pineapple Chicken Kebabs

Dive into the flavors of summer with Tropical Paradise Pineapple Chicken Kebabs! This delicious recipe features juicy chicken thighs, sweet grilled pineapple, and colorful vegetables, making it perfect for barbecues or quick weeknight dinners. Packed with nutrients and vibrant tastes, these kebabs are easy to prepare and sure to impress. Learn how to marinate, grill, and serve this delightful dish that brings a taste of the tropics right to your table!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken thighs, cut into 1-inch cubes

1 medium pineapple, peeled, cored, and cut into 1-inch chunks

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 medium red onion, cut into wedges

¼ cup soy sauce

2 tablespoons honey

2 tablespoons vegetable oil

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon ground black pepper

½ teaspoon red pepper flakes (optional, for heat)

8 skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions
 

Marinate the Chicken: In a large bowl, combine soy sauce, honey, vegetable oil, minced garlic, grated ginger, black pepper, and red pepper flakes. Whisk until well combined. Add the cubed chicken thighs to the marinade, making sure they are evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.

    Prepare the Skewers: While the chicken is marinating, prepare your vegetables and pineapple. Thread the marinated chicken, pineapple chunks, red and green bell pepper pieces, and red onion wedges onto the skewers. Alternate between chicken and vegetables for a colorful presentation.

      Preheat the Grill: Preheat your grill or grill pan to medium-high heat. Lightly oil the grill grates or the grill pan to prevent sticking.

        Grill the Kebabs: Place the skewers on the preheated grill. Cook for about 12-15 minutes, turning every 3-4 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The vegetables should be tender and slightly charred.

          Serve: Remove the kebabs from the grill and let them rest for a couple of minutes. Serve hot over a bed of rice or with a side salad, garnished with fresh cilantro or green onions.

            Prep Time: 15 mins | Total Time: 45 mins | Servings: 4