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To elevate the nutritional profile of your Vibrant Healthy Charcuterie Salad Bowl, incorporating quinoa is an excellent choice. This gluten-free grain is not only rich in protein but also adds a delightful texture to your salad. Start by cooking 1 cup of quinoa according to package instructions. Rinse the quinoa under cold water to remove any bitterness before boiling it in 2 cups of water or broth for about 15 minutes, or until the grains are fluffy and all the liquid is absorbed.

Healthy Charcuterie Salad Bowl

Discover the Vibrant Healthy Charcuterie Salad Bowl, a colorful mix of fresh greens, vegetables, lean proteins, and flavorful cheeses that makes for a nutritious and satisfying meal. This salad is more than just a side dish; it’s a complete and balanced meal that appeals to both the eyes and taste buds. With its versatility, you can easily customize it to fit dietary needs, ensuring everyone can enjoy a delicious and healthy dining experience. Perfect for any occasion, this salad encourages creativity and nutrition in your meals.
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Ingredients
  

4 cups mixed greens (arugula, spinach, kale)

1 cup cherry tomatoes, halved

1 large cucumber, diced

1 red bell pepper, diced

½ cup red onion, thinly sliced

½ cup shredded carrots

½ cup cooked quinoa

100g assorted lean meats (turkey slices, prosciutto)

½ cup assorted cheeses (feta, gouda, or goat cheese, crumbled)

¼ cup olives (mixed or Kalamata)

¼ cup walnuts or almonds, roughly chopped

¼ cup hummus or tzatziki for drizzling

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Fresh herbs for garnish (optional: parsley or basil)

Instructions
 

Prep the Base: In a large bowl, start by adding the mixed greens as the base of your salad. Layer them evenly to create a beautiful foundation.

    Add the Veggies: Scatter the halved cherry tomatoes, diced cucumber, red bell pepper, thinly sliced red onion, and shredded carrots over the greens. Make sure the colors contrast well for visual appeal.

      Incorporate Quinoa: Sprinkle the cooked quinoa across the salad to add texture and a boost of protein.

        Layer the Meats: Fold the assorted lean meats in half and arrange them nicely over the veggies. This will elevate the salad and add heartiness.

          Cheese, Please: Crumble or slice the assorted cheeses and scatter them on top of the salad. This will create a creamy and flavorful layer.

            Add Olives and Nuts: Toss in the olives and chopped walnuts or almonds for an extra crunch and savory notes.

              Dress it Up: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle this dressing over the salad just before serving.

                Final Touches: Top off the salad bowl with dollops of hummus or tzatziki for creaminess. Garnish with fresh herbs if desired.

                  Serve: Toss gently to combine just before serving, or leave it layered for guests to mix at the table. Enjoy your nutrient-packed charcuterie salad bowl!

                    Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 Servings