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As the sun shines brighter and the temperatures rise, summer becomes the perfect season for enjoying light, refreshing meals. Among the most delightful options available are summer salads, which not only offer a burst of flavor but also allow us to utilize the freshest seasonal ingredients. One such recipe that embodies the essence of summer is the Refreshing Peach Paradise Salad Bowl. This vibrant dish combines juicy peaches with a medley of nutritious greens and a tangy dressing, creating a harmonious blend of flavors that is sure to tantalize your taste buds.

Healthy Peach Salad Bowl

Beat the heat this summer with a Refreshing Peach Paradise Salad Bowl! This vibrant dish harmoniously combines juicy peaches, mixed greens, quinoa, and a delightful dressing to create a burst of flavor in every bite. Perfect for light lunches, summer barbecues, or healthy gatherings, this salad not only looks gorgeous but is also packed with nutrients. Embrace seasonal ingredients and enjoy a delicious way to elevate your summer dining experience with this easy-to-make salad!
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Ingredients
  

3 medium ripe peaches, sliced

2 cups mixed greens (spinach, arugula, and kale)

1 cup quinoa, cooked and cooled

1/2 cup feta cheese, crumbled (or vegan alternative)

1/4 cup walnuts, toasted and roughly chopped

1/4 cup red onion, thinly sliced

1/4 cup fresh basil leaves, torn

2 tablespoons balsamic vinegar

2 tablespoons extra-virgin olive oil

Salt and pepper, to taste

Instructions
 

Prepare the Base: In a large salad bowl, combine the mixed greens and quinoa. Toss gently to mix them together evenly.

    Add the Peaches: Layer the sliced peaches on top of the greens and quinoa, allowing their vibrant color to shine through.

      Incorporate the Extras: Evenly distribute the crumbled feta cheese, toasted walnuts, sliced red onion, and torn basil leaves over the salad.

        Make the Dressing: In a small bowl, whisk together the balsamic vinegar and olive oil. Season the dressing with salt and pepper to taste.

          Dress the Salad: Drizzle the dressing over the salad just before serving to keep the greens crisp. Toss gently to combine all the ingredients, ensuring that the peaches and toppings are evenly distributed.

            Serve and Enjoy: This salad is best served fresh. Enjoy it as a light lunch on its own or as a vibrant side dish with grilled chicken or fish.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings.