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In the world of comfort foods, few dishes can rival a warm bowl of hearty lentil soup paired with freshly baked bread. This simple yet satisfying recipe not only warms the body but also nourishes the soul. Whether it's a chilly evening or a rainy day, this lentil soup serves as the perfect dish to bring friends and family together. Packed with protein, fiber, and an array of vegetables, this recipe is both healthy and delicious. In this article, we will explore the step-by-step process of making this cozy comfort food, as well as delve into the nutritional benefits of each ingredient.

Hearty Lentil Soup with Warm Bread

Discover the ultimate comfort food with this hearty lentil soup recipe paired with warm, crusty bread. Perfect for chilly evenings, this dish is loaded with protein, fiber, and vibrant vegetables, making it both nutritious and satisfying. Learn how to prepare this cozy meal step by step and explore tips for enhancing flavors and presentation. Enjoy a heartwarming bowl of soup that nourishes the soul and brings friends and family together around the table.
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Ingredients
  

For the Lentil Soup:

1 cup green or brown lentils, rinsed

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

4 cups vegetable broth

1 can (14.5 oz) diced tomatoes, undrained

2 cups kale, chopped (optional)

Juice of 1 lemon

Fresh parsley, chopped for garnish

For the Warm Bread:

4 store-bought whole grain rolls or baguette

2 tablespoons unsalted butter, melted

1 teaspoon garlic powder

Fresh herbs (such as rosemary or thyme) for sprinkling

Instructions
 

Prepare the lentils: Rinse the lentils under cold water and set aside.

    Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in garlic, carrots, and celery. Sauté for another 5-7 minutes until the vegetables start to soften.

      Season the mixture: Add the cumin, smoked paprika, thyme, salt, and black pepper to the pot. Stir for about 1 minute to release the flavors.

        Add lentils and broth: Pour in the rinsed lentils, vegetable broth, and diced tomatoes (with their juice). Bring the mixture to a boil, then reduce heat to low and cover. Simmer for about 25-30 minutes, or until lentils are tender.

          Incorporate greens and finish: If using kale, stir it into the soup during the last 5 minutes of cooking. Remove from heat and add lemon juice for brightness. Adjust seasoning if necessary.

            Prepare the bread: While the soup is simmering, preheat the oven to 375°F (190°C). Place the whole grain rolls or baguette on a baking sheet. In a small bowl, mix the melted butter with garlic powder. Brush this mixture over the bread and sprinkle with fresh herbs. Bake in the oven for about 10-12 minutes until warm and golden.

              Serve: Ladle the hearty lentil soup into bowls and garnish with fresh parsley. Serve with the warm, garlicky bread on the side.

                Prep Time, Total Time, Servings:

                  15 minutes | 45 minutes | 4 servings