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When the temperatures drop and the days grow shorter, there's nothing quite like a warm bowl of chili to provide comfort and nourishment. The recipe for Comforting Turkey & Sweet Potato Chili is not only hearty and satisfying but also brimming with wholesome ingredients. This dish offers a delightful balance of flavors and textures, making it an ideal choice for family dinners, meal prep, or even cozy gatherings with friends. Its appeal lies not only in its taste but also in the health benefits it delivers, making it a go-to recipe for those looking to warm their souls without compromising their well-being.

Hearty Turkey and Sweet Potato Chili

Warm up your chilly evenings with this Comforting Turkey & Sweet Potato Chili! Packed with lean protein from ground turkey, nutrient-rich sweet potatoes, and hearty beans, this dish is both satisfying and nutritious. Perfect for family dinners, meal prep, or gatherings, it offers a delightful blend of flavors and textures. Customize it with your favorite toppings and serve alongside cornbread or salad for a cozy meal that warms your soul. Enjoy the comforting embrace of this delicious chili!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, diced

1 large onion, chopped

4 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (14 oz) diced tomatoes, undrained

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

2 cups chicken broth

2 tbsp olive oil

1 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust for spice preference)

Salt and pepper to taste

Fresh cilantro, for garnish

Avocado slices, for garnish (optional)

Shredded cheese, for serving (optional)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until they soften, about 5 minutes.

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add the ground turkey to the pot, breaking it up with a spatula. Cook until it's browned and fully cooked, about 5-7 minutes.

        Sprinkle in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir to evenly coat the turkey and vegetables with the spices.

          Add the diced sweet potatoes to the pot, followed by the diced tomatoes (with their juice), black beans, kidney beans, and chicken broth. Stir well to combine.

            Bring the chili to a boil, then reduce the heat to low. Cover and simmer for about 30-40 minutes, or until the sweet potatoes are tender and the flavors meld together.

              Taste and adjust seasoning if necessary. For a thicker chili, you can simmer uncovered for an additional 10-15 minutes.

                Serve hot, garnished with fresh cilantro and avocado slices, and top with shredded cheese if desired.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6