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Cauliflower has emerged as one of the most versatile vegetables in the culinary world, celebrated for its ability to absorb flavors and adapt to various cooking methods. In this recipe, we take this humble vegetable to new heights with Herb Butter Crispy Cauliflower Bites. Perfect as an appetizer or a side dish, these bites are not only delicious but also provide a healthier alternative to traditional fried snacks. The combination of crispy breadcrumbs, savory Parmesan, and aromatic herb butter elevates the simple cauliflower to a gourmet level. Let’s delve into the recipe and discover how to make this delightful dish that’s sure to impress family and friends.

Herb Butter Crispy Cauliflower Bites

Delicious cauliflower florets coated in herb butter and breadcrumbs for a crispy, flavorful bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 1.0 head cauliflower
  • 1.0 cup breadcrumbs
  • 0.5 cup grated Parmesan cheese
  • 2.0 tablespoons all-purpose flour
  • 2.0 large eggs
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1.0 teaspoon smoked paprika
  • 0.0 teaspoon Salt and pepper
  • 0.5 cup unsalted butter
  • 2.0 tablespoons fresh parsley
  • 1.0 tablespoon fresh chives
  • 1.0 tablespoon fresh thyme leaves
  • 1.0 clove garlic
  • 1.0 unit lemon zest
  • 0.0 teaspoon Salt

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  • In a mixing bowl, combine the softened butter, parsley, chives, thyme, minced garlic, lemon zest, and a pinch of salt. Mix well until all ingredients are combined. Set aside.
  • In a large bowl, add the cauliflower florets. In a separate bowl, whisk together the eggs.
  • Sprinkle the flour over the cauliflower and toss to coat evenly. Then, dip each floret into the egg mixture, allowing excess to drip off.
  • In another bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. In batches, transfer the cauliflower florets from the egg mixture to the breadcrumb mixture, ensuring they are well-coated.
  • Place the coated cauliflower pieces on the prepared baking sheet in a single layer. Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
  • Once the cauliflower is crispy, remove from the oven and immediately toss the hot cauliflower bites in the prepared herb butter until nicely coated.
  • Transfer the herb butter crispy cauliflower bites to a serving platter and serve warm, garnished with additional chopped herbs if desired.

Notes

Use panko breadcrumbs for extra crispiness.
Keyword appetizer, cauliflower, vegetarian