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Welcome to the delightful world of Herbed Ricotta Zucchini Rollatini, a dish that elegantly marries the freshness of zucchini with the creamy richness of herbed ricotta cheese. This culinary creation caters to the growing demand for vegetarian options without compromising on flavor, making it an ideal choice for those seeking lighter fare that still satisfies the palate. Whether served as a main course or a side dish, Herbed Ricotta Zucchini Rollatini is perfect for family dinners, gatherings with friends, or any occasion that calls for a comforting yet health-conscious meal.

Herbed Ricotta Zucchini Rollatini

Discover the delicious Herbed Ricotta Zucchini Rollatini, a delightful dish that combines sautéed zucchini with a rich, herbed ricotta filling. This vegetarian option is perfect for any occasion, whether it's a family dinner or a gathering with friends. Packed with nutrients and bursting with flavor, it encourages healthier eating habits while satisfying the palate. Easy to make, this visually appealing meal is sure to impress and nourish!
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Ingredients
  

2 large zucchinis

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 tablespoon fresh basil, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

Salt and pepper to taste

2 cups marinara sauce

Olive oil for drizzling

Fresh basil leaves for garnish

Instructions
 

Prepare the Zucchini: Preheat your oven to 375°F (190°C). Slice the zucchinis lengthwise into thin strips (about 1/4 inch thick) using a mandoline or sharp knife. Lay the strips on a baking sheet lined with paper towels, sprinkle with salt, and let sit for about 20 minutes to draw out moisture. Pat the strips dry with a paper towel.

    Make the Filling: In a bowl, combine the ricotta cheese, half of the mozzarella, Parmesan cheese, egg, minced garlic, fresh basil, parsley, dried oregano, salt, and pepper. Mix well until everything is thoroughly combined.

      Assemble the Rollatini: Take a zucchini strip and place 1-2 tablespoons of the ricotta mixture at one end. Roll the zucchini up gently and place it seam-side down in a greased baking dish. Repeat with the remaining zucchini strips and filling until the dish is filled, fitting them snugly together.

        Add the Sauce: Pour the marinara sauce evenly over the zucchini rollatini, ensuring each rollatini is well covered. Top with the remaining mozzarella cheese and drizzle lightly with olive oil.

          Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and slightly golden.

            Serve: Let the rollatini cool for a few minutes before serving. Garnish with fresh basil leaves and additional grated Parmesan cheese if desired. Enjoy your delicious Herbed Ricotta Zucchini Rollatini!

              Prep Time: 30 min | Total Time: 1 hr | Servings: 4