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In the world of culinary delights, simplicity often reigns supreme. The Herbed Ricotta Zucchini Toast is a perfect example of how fresh ingredients can transform everyday meals into extraordinary experiences. This dish combines the creamy texture of ricotta cheese with the earthy flavors of grilled zucchini, all atop a rustic slice of toasted bread. Not only is this recipe quick and easy to prepare, but it also offers a burst of flavors that can invigorate your taste buds.

Herbed Ricotta Zucchini Toast

Discover the refreshing flavors of Herbed Ricotta Zucchini Toast, a simple yet elegant dish perfect for any occasion. Experience the creamy texture of ricotta paired with smoky grilled zucchini on toasted rustic bread. This versatile recipe works as a light lunch, a stylish appetizer, or a quick snack. With fresh herbs and a hint of lemon, it's a vibrant celebration of seasonal ingredients. Elevate your cooking with this delightful toast that delivers taste and nutrition in every bite!
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Ingredients
  

2 medium zucchini, sliced into 1/4-inch thick rounds

1 cup ricotta cheese

2 tablespoons fresh basil, finely chopped

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh chives, finely chopped

1 tablespoon lemon juice

Zest of 1 lemon

Salt and pepper, to taste

4 slices of thick rustic bread (such as sourdough or ciabatta)

2 tablespoons olive oil, plus more for drizzling

Pinch of red pepper flakes (optional)

Fresh microgreens or arugula, for garnish

Instructions
 

Prepare the Zucchini:

    - Preheat your grill or grill pan over medium heat.

      - Toss the sliced zucchini with 1 tablespoon of olive oil, salt, and pepper.

        - Grill the zucchini for about 2-3 minutes per side until grill marks form and the zucchini is tender. Remove from the heat and set aside.

          Make the Herbed Ricotta:

            - In a medium bowl, combine the ricotta cheese, chopped basil, parsley, chives, lemon juice, lemon zest, salt, and pepper to taste. Mix well until smooth and creamy.

              Toast the Bread:

                - In the same grill pan, add the bread slices and grill for about 2-3 minutes on each side until golden brown and crispy. You can also toast them in a toaster or oven if preferred.

                  Assemble the Toast:

                    - Spread a generous layer of the herbed ricotta mixture on each slice of toasted bread.

                      - Top with the grilled zucchini slices, arranging them artfully.

                        Finish and Serve:

                          - Drizzle a little olive oil over the top, sprinkle with red pepper flakes if using, and garnish with fresh microgreens or arugula.

                            - Serve immediately and enjoy this fresh, flavorful appetizer or light lunch!

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4