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In the world of culinary delights, finding a dish that balances taste, nutrition, and simplicity can feel like searching for a needle in a haystack. However, zucchini toast stands out as a vibrant and healthy option that checks all these boxes. This delightful recipe combines the creamy richness of herbed ricotta with the mild, slightly sweet flavor of sautéed zucchini, creating a refreshing twist on traditional toast recipes. Perfect for breakfast, brunch, or a light meal, herbed ricotta zucchini toast is not only easy to prepare but also packed with flavor that will please even the pickiest eaters.

Herbed Ricotta Zucchini Toast

Discover the fresh and flavorful delight of herbed ricotta zucchini toast! This simple recipe combines creamy herbed ricotta with sautéed zucchini, creating an unforgettable appetizer or light meal. Packed with nutrients, this toast features fresh zucchini, protein-rich ricotta, and vibrant herbs for a nutritious feel-good dish. Perfect for brunch or a quick snack, it’s easy to prepare and bursting with taste. Elevate your cooking with this vibrant recipe!
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Ingredients
  

2 medium zucchinis

1 cup fresh ricotta cheese

2 tablespoons fresh basil, finely chopped

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh chives, finely chopped

1 tablespoon lemon juice

Zest of 1 lemon

Salt and pepper to taste

4 slices of crusty bread (sourdough or ciabatta recommended)

2 tablespoons olive oil

Optional: Cherry tomatoes, halved for garnish

Instructions
 

Prepare the Zucchini:

    - Cut the zucchinis into thin slices (about 1/4 inch thick). You can choose to slice them lengthwise for a more elegant presentation.

      Sauté the Zucchini:

        - In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the zucchini slices in a single layer and sprinkle with a pinch of salt. Sauté for about 2-3 minutes per side until they are golden brown and tender. Once cooked, transfer them to a paper towel to absorb excess oil.

          Make the Herbed Ricotta:

            - In a bowl, combine the ricotta cheese, chopped basil, parsley, chives, lemon juice, and lemon zest. Mix well until the herbs are evenly distributed throughout the ricotta. Season with salt and pepper to taste.

              Toast the Bread:

                - In the same skillet, add the remaining tablespoon of olive oil and heat over medium heat. Add the slices of bread and toast them for about 2-3 minutes on each side until they are nicely golden and crispy.

                  Assemble the Toast:

                    - Spread a generous layer of the herbed ricotta over each slice of toasted bread. Top with the sautéed zucchini slices, arranging them attractively.

                      Garnish:

                        - If desired, add halved cherry tomatoes on top for a burst of color and freshness. Drizzle with a little extra olive oil and a sprinkle of additional herbs, if you like.

                          Serve:

                            - Serve immediately while the toast is warm and enjoy the delightful mix of creamy ricotta with the fresh, sautéed zucchini.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings