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Muffins have long been a beloved staple in breakfast and snack culture, cherished for their convenience, variety, and satisfying taste. From traditional blueberry muffins to decadent chocolate chip options, these baked goods appeal to a wide range of palates and dietary preferences. However, as health-conscious eating continues to rise in popularity, many are seeking alternatives that not only satisfy cravings but also pack a nutritional punch. Enter the Blueberry Power Muffins - a modern twist on a classic favorite that combines wholesome ingredients with robust flavors.

High Protein Blueberry Cottage Cheese Muffins

Discover the perfect balance of health and flavor with Blueberry Power Muffins! These delightful treats are more than just a delicious breakfast option; they're packed with protein, fiber, and antioxidants. Made with wholesome ingredients like cottage cheese, rolled oats, and almond flour, these muffins are both nutritious and satisfying. Whether you're fueling up for the day or looking for a healthy snack, these muffins are the ideal choice. Enjoy the benefits of a homemade treat that supports your wellness goals while delighting your taste buds!
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Ingredients
  

1 cup cottage cheese (preferably low-fat)

1 cup rolled oats

½ cup almond flour

2 large eggs

½ cup honey or maple syrup

1 tsp vanilla extract

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup fresh or frozen blueberries

Optional: ¼ cup chopped nuts (walnuts or almonds) for added crunch

Optional: 1 tsp cinnamon for extra flavor

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.

    Blend Ingredients: In a large mixing bowl, combine the cottage cheese, rolled oats, almond flour, eggs, honey (or maple syrup), and vanilla extract. Use a whisk or a hand mixer to blend until smooth and well combined.

      Add Dry Ingredients: Add the baking powder, baking soda, salt, and optional cinnamon into the mixture. Mix until everything is incorporated.

        Fold in Blueberries: Gently fold in the blueberries and, if using, the chopped nuts. Be careful not to over-mix to keep the blueberries intact.

          Fill Muffin Tin: Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.

            Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

              Cool: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                Enjoy: Serve warm or at room temperature and enjoy your high-protein blueberry muffins as a nutritious breakfast or snack!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins