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Avocados have become a staple ingredient in kitchens around the world, celebrated not just for their creamy texture but also for their impressive nutritional profile. Rich in healthy fats, fiber, and a range of vitamins and minerals, avocados offer a plethora of health benefits, making them a popular choice for those seeking to maintain a balanced diet. They are known to support heart health, improve digestion, and even enhance skin health. But their versatility goes beyond nutrition; avocados can be transformed into delicious dishes, one of which is the vibrant Zesty Avocado Delight.

Homemade Guacamole with Lime

Discover the vibrant world of Zesty Avocado Delight, a deliciously fresh dip packed with health benefits! This easy-to-make recipe celebrates avocados, rich in healthy fats and nutrients, perfectly balanced with zesty lime, crunchy red onion, and a touch of heat from jalapeño. Ideal for any gathering or a healthy snack, it pairs perfectly with tortilla chips or fresh veggies. Explore the simplicity and tastiness of this delightful dish, and enjoy a burst of flavor with every bite!
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Ingredients
  

3 ripe avocados

1 lime (juice and zest)

1 small red onion, finely diced

1 medium tomato, diced

1 small jalapeño, seeded and minced (optional for heat)

2 cloves garlic, minced

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Fresh tortilla chips for serving

Instructions
 

Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork or a potato masher to mash the avocados to your desired level of creaminess (smooth or chunky).

    Add Lime: Zest and juice the lime, then add both the zest and the juice to the mashed avocados. Mix well to preserve freshness and prevent browning.

      Incorporate Vegetables: Fold in the diced red onion, diced tomato, minced jalapeño (if using), and minced garlic into the avocado mixture. Stir gently to combine all ingredients.

        Season: Add the chopped cilantro and season with salt and pepper to taste. Mix again gently, tasting to adjust seasoning as needed.

          Serve: Transfer the guacamole to a serving bowl. For an extra touch, garnish with a sprinkle of lime zest and a few cilantro leaves on top.

            Enjoy: Serve immediately with fresh tortilla chips or your favorite dippers. If not serving right away, cover tightly with plastic wrap pressed directly against the guacamole to prevent browning.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6