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Beef Stroganoff is more than just a dish; it's a warm embrace on a plate, a culinary classic that's been cherished for generations. This hearty meal, often served over egg noodles, combines tender strips of beef with a creamy mushroom sauce, resulting in a comforting experience that is perfect for family dinners or gatherings. Whether it’s a chilly evening or a celebratory occasion, Beef Stroganoff has an undeniable appeal that keeps diners coming back for more.

Homestyle Beef Stroganoff in 30 Minutes

Discover the warmth of a classic Beef Stroganoff recipe that’s perfect for family gatherings or cozy nights in. This hearty dish features tender beef strips, a creamy mushroom sauce, and egg noodles, creating a soothing meal that brings everyone to the table. With roots tracing back to 19th century Russia, Beef Stroganoff has evolved into a beloved comfort food worldwide. Dive into the rich flavors and easy steps to make this beloved dish at home.
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

8 oz (225g) cremini mushrooms, sliced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup sour cream

Salt and pepper, to taste

12 oz (340g) egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Egg Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Sauté the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced beef and sear on all sides until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining olive oil. Add the diced onion and cook for about 2 minutes until translucent. Then add the minced garlic and sliced mushrooms, cooking until the mushrooms are browned and tender, about 4-5 minutes.

        Add the Broth: Return the seared beef to the skillet and pour in the beef broth. Stir in Worcestershire sauce and Dijon mustard. Bring the mixture to a gentle simmer.

          Incorporate the Sour Cream: Reduce the heat to low and stir in the sour cream until combined. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.

            Combine: Add the cooked egg noodles directly into the skillet with the beef and sauce. Toss everything together to ensure the noodles are well coated with the creamy sauce.

              Serve: Garnish with freshly chopped parsley and serve immediately. Enjoy your comforting beef stroganoff!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4