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In the world of comfort food, few dishes can rival the rich, savory delight of Beef Stroganoff. This classic recipe, originating from Russia, has evolved into a beloved favorite across many cultures. Our Hearty Homestyle Beef Stroganoff is not only easy to prepare but also offers a warming experience that’s perfect for family gatherings or cozy weeknight dinners. With tender strips of beef, sautéed mushrooms, and a creamy sauce served over egg noodles, this dish is sure to become a staple in your culinary repertoire. In this article, we’ll explore the ingredients, step-by-step instructions, and the history behind this comfort food classic.

Homestyle Beef Stroganoff over Egg Noodles

Discover the comforting flavors of Hearty Homestyle Beef Stroganoff, a classic dish that brings warmth and satisfaction to any meal. This easy-to-make recipe features tender beef sirloin, sautéed mushrooms, and a creamy sauce served over egg noodles, making it perfect for family dinners or cozy nights in. Explore step-by-step instructions, ingredient insights, and serving tips to elevate your cooking skills and enjoy a taste of this beloved comfort food at home.
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Ingredients
  

1 lb beef sirloin, thinly sliced into strips

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced (about 2 cups)

1 teaspoon paprika

1 cup beef broth

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 cup sour cream

Salt and pepper to taste

12 oz egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Egg Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef in batches, searing until browned (about 2-3 minutes per side). Remove the browned beef from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the chopped onion and garlic, cooking until the onion is translucent (about 3-4 minutes). Add the sliced mushrooms and continue to sauté until they are tender and browned (another 4-5 minutes).

        Combine Ingredients: Sprinkle the paprika over the sautéed vegetables and stir well to combine. Return the cooked beef to the skillet and mix together.

          Create the Sauce: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir everything to combine and let it simmer for about 5 minutes until the sauce thickens slightly.

            Add Sour Cream: Reduce the heat to low, and stir in the sour cream until well combined. Season with salt and pepper to taste. Allow the stroganoff to warm through for a couple of minutes; do not boil.

              Serve: In a large bowl or on a plate, serve the beef stroganoff over a generous helping of egg noodles. Garnish with freshly chopped parsley for a pop of color and flavor.

                Enjoy: Dive into this comforting dish, savoring the rich flavors and creamy texture of your homestyle beef stroganoff!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4