Go Back
Macaroni and cheese is more than just a dish; it’s a nostalgic comfort food that evokes memories of childhood, family gatherings, and cozy nights in. This classic favorite has earned its place in kitchens across the globe, cherished for its rich flavors and creamy texture. The simple combination of pasta and cheese is a canvas for creativity, allowing home cooks to experiment with various ingredients and flavors. Today, we’re taking this beloved dish to a new level with a delightful twist: creamy pea-infused mac and cheese. This variation not only enhances the flavor profile but also boosts the nutritional value, making it a perfect meal for families and busy individuals alike.

Homestyle Macaroni and Cheese with Peas

Discover a delightful twist on your classic comfort food with creamy pea-infused mac and cheese. This nostalgic dish combines the rich, creamy flavors we love with the nutritional benefits of peas, making it both satisfying and healthy. Easy to prepare, this recipe invites creativity with various cheeses and toppings, perfect for busy weeknights or family gatherings. Embrace the joy of cooking with this simple yet impressive meal that will warm your heart and table.
Print Recipe Pin Recipe

Ingredients
  

8 oz elbow macaroni

2 cups frozen peas

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups whole milk

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

Fresh parsley, chopped for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. During the last 2 minutes of cooking, add the frozen peas to the pot. Drain and set aside.

    Make the Roux: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly to avoid burning.

      Add Milk: Gradually pour in the milk, continuing to whisk to prevent lumps. Bring the mixture to a gentle simmer and cook for about 3-5 minutes, or until it begins to thicken.

        Cheese It Up: Reduce the heat to low and stir in the sharp cheddar, mozzarella, and Parmesan cheeses. Mix until the cheese is fully melted and the sauce is smooth.

          Flavor It: Add garlic powder, onion powder, paprika, salt, and pepper to the cheese sauce. Stir well to combine and taste for seasoning adjustments.

            Combine: Fold the cooked macaroni and peas into the cheese sauce until well coated.

              Optional Crunchy Top: If you'd like a crispy topping, preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish. Sprinkle breadcrumbs on top and bake for 15-20 minutes until the top is golden brown and bubbly.

                Serve: Garnish with fresh parsley if desired and serve hot. Enjoy your delightful creamy pea-infused macaroni and cheese!

                  Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings