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When it comes to cooking meatballs, two popular methods stand out: pan-frying and baking. Each technique offers unique benefits that can influence the flavor and texture of your meatballs.

Homestyle Meatball and Marinara Sub Sandwiches

Indulge in the comforting taste of homestyle meatball and marinara sub sandwiches, a classic American favorite. This recipe combines savory homemade meatballs with tangy marinara sauce, all nestled in a warm, toasted sub roll. Perfect for busy weeknights or casual gatherings, these sandwiches not only deliver on flavor but also create cherished moments around the dinner table. Discover the joy of cooking and sharing this delicious dish with family and friends!
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Ingredients
  

For the Meatballs:

1 pound ground beef (or a mix of beef and pork)

1/2 cup breadcrumbs (preferably Italian-seasoned)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

1 teaspoon dried basil

For the Marinara Sauce:

2 tablespoons olive oil

1 onion, finely chopped

3 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

1 teaspoon sugar (optional, to taste)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

For Assembly:

4 hoagie rolls or sub bread

1 cup shredded mozzarella cheese

Extra grated Parmesan cheese for topping

Instructions
 

Make the Meatballs:

    - In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, pepper, oregano, and basil. Mix until well combined.

      - Form the mixture into meatballs, about 1 1/2 inches in diameter.

        Cook the Meatballs:

          - Heat a skillet over medium heat with a drizzle of olive oil. Add the meatballs in batches, cooking until browned on all sides, about 6-8 minutes. Transfer to a plate.

            Prepare the Marinara Sauce:

              - In the same skillet, add the olive oil if needed and sauté the chopped onion until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

                - Pour in the crushed tomatoes, sprinkle in the sugar (if using), oregano, basil, and season with salt and pepper. Bring the sauce to a simmer, then reduce heat and let it cook for about 15 minutes.

                  Combine Meatballs with Sauce:

                    - Once the marinara is ready, add the cooked meatballs back into the skillet with the sauce. Let them simmer together for another 10-15 minutes, until the meatballs are heated through.

                      Toast the Hoagie Rolls:

                        - While the meatballs are simmering, preheat your oven to 350°F (175°C). Slice the hoagie rolls open and place them on a baking sheet. Toast in the oven for about 5-7 minutes, until lightly golden.

                          Assemble the Sandwiches:

                            - Remove the rolls from the oven. Spoon the meatballs and marinara sauce generously into each roll. Top with shredded mozzarella cheese and extra grated Parmesan if desired.

                              Melt the Cheese:

                                - Return the assembled sandwiches to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.

                                  Serve:

                                    - Remove from the oven, garnish with fresh basil leaves if desired, slice in half, and serve with extra marinara sauce on the side for dipping.

                                      Prep Time, Total Time, Servings: 20 min | 50 min | 4 servings