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- 1 pound ground turkey - 1 cup stuffing mix - 1 cup chicken broth - 1 medium onion, diced - 2 cloves garlic, minced - 2 stalks celery, diced - 2 carrots, diced - 1 cup green beans, trimmed and chopped - 1 teaspoon dried thyme - 1 teaspoon dried sage - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 tablespoons olive oil

Homestyle Turkey and Stuffing Skillet

Discover the delicious and satisfying Turkey & Stuffing Skillet Surprise, a one-pan meal perfect for busy weeknights. This dish combines lean ground turkey, savory stuffing, and fresh vegetables, creating a flavorful and nutritious dinner for the whole family. With easy preparation and a delightful balance of textures, this skillet recipe is a great way to enjoy healthy ingredients without sacrificing flavor. Try it for a comforting meal that everyone will love!
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Ingredients
  

1 pound ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 cup celery, diced

1 cup carrots, diced

1 cup low-sodium chicken broth

1 package (6 oz) stuffing mix

1 teaspoon dried thyme

1 teaspoon dried sage

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup green beans, trimmed and cut into 2-inch pieces

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the Skillet: In a large skillet, heat the olive oil over medium heat.

    Brown the Turkey: Add the ground turkey to the skillet. Season with salt, pepper, garlic powder, and onion powder. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

      Sauté Vegetables: Toss in the diced onion, garlic, celery, and carrots. Sauté for about 5 minutes, until the vegetables soften.

        Add Broth and Herbs: Pour in the chicken broth and add the dried thyme and sage. Stir well to combine.

          Mix in Stuffing: Sprinkle the stuffing mix over the turkey and vegetable mixture. Stir gently until the stuffing is evenly distributed and absorbed the broth, about 2-3 minutes.

            Incorporate Green Beans: Fold in the green beans and cover the skillet. Let it simmer on low for an additional 5-7 minutes, allowing the green beans to cook and the flavors to meld.

              Garnish and Serve: Garnish with fresh parsley before serving. Enjoy your homestyle dish straight from the skillet!

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4