Go Back
Discover the warmth and coziness of a traditional dish with a modern twist—Homestyle Turkey and Sweet Potato Shepherd's Pie. This comforting recipe combines the savory flavors of ground turkey and a medley of vegetables, all topped with a creamy sweet potato mash. It's not only a feast for the senses but also a fulfilling meal, perfect for family dinners and gatherings. In this article, we will delve into the origins of shepherd’s pie, explore the health benefits of sweet potatoes, and provide a comprehensive, step-by-step guide to crafting this delightful dish in your own kitchen.

Homestyle Turkey and Sweet Potato Shepherd's Pie

Warm up your family dinners with a modern twist on a classic favorite—Homestyle Turkey and Sweet Potato Shepherd's Pie. This recipe features savory ground turkey mixed with vibrant vegetables, topped with a creamy sweet potato mash that adds a delightful sweetness and nutritional benefits. Not only is it an easy-to-follow, step-by-step dish, but it also carries a rich history and is perfect for gatherings or cozy nights in. Discover the joy of creating this comforting meal in your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

For the Sweet Potato Mash:

2 large sweet potatoes, peeled and cubed

2 tablespoons unsalted butter

1/4 cup milk (or as needed)

Salt and pepper to taste

1 teaspoon ground cinnamon (optional)

For the Turkey Filling:

1 lb ground turkey

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 carrots, diced

1 cup frozen peas

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 cup chicken or turkey broth

For Topping:

Fresh parsley, chopped (for garnish)

--

Instructions
 

Prepare the Sweet Potato Mash:

    - Bring a large pot of salted water to a boil. Add the cubed sweet potatoes and cook for about 15-20 minutes until tender.

      - Drain the sweet potatoes and return them to the pot. Add butter, milk, salt, pepper, and optional cinnamon. Mash until creamy and smooth. Set aside.

        Cook the Turkey Filling:

          - In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic; sauté for 2-3 minutes until onion is translucent.

            - Add ground turkey to the skillet and cook until browned, breaking it apart as it cooks, about 5-7 minutes.

              - Stir in diced carrots and cook for another 5 minutes. Then add the peas, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Mix well.

                - Pour in the chicken or turkey broth and let it simmer for about 5 minutes, until the mixture thickens slightly. Remove from heat.

                  Assemble the Shepherd’s Pie:

                    - Preheat your oven to 375°F (190°C).

                      - In a baking dish, spread the turkey filling evenly on the bottom. Top with the sweet potato mash, smoothing it out to cover the filling completely.

                        Bake:

                          - Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are bubbling and the top is slightly golden.

                            Serve:

                              - Remove from the oven and let it cool for about 5 minutes. Garnish with fresh parsley before serving.

                                Enjoy your comforting and hearty Homestyle Turkey and Sweet Potato Shepherd's Pie! It's perfect for a cozy dinner!

                                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6