Honey Almond Tea Buns

Afternoon tea is a cherished tradition that brings people together, offering a moment to pause and enjoy the simple pleasures of life. Originating in England in the early 19th century, this delightful ritual typically features a selection of teas paired with an array of baked goods and savory snacks. Among these treats, Honey Almond Tea Buns stand out as a delicious and comforting option, perfectly suited for the occasion. With their rich almond flavor and the natural sweetness of honey, these buns provide a delightful balance that complements any tea selection.

Discover the perfect treat for your afternoon tea with Honey Almond Tea Buns. These delightful buns combine the rich flavor of almonds with the natural sweetness of honey, making them a comforting addition to any gathering. Easy to prepare, they feature a soft texture and a hint of cinnamon, perfectly complementing your favorite tea. Whether you’re hosting a formal party or enjoying a quiet afternoon, these buns will impress your guests and elevate your tea experience. Learn how to make them in this step-by-step guide that ensures perfect results every time.

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 cup almond flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/2 cup milk

1/4 cup honey

1 large egg

1 teaspoon almond extract

1/2 cup sliced almonds (for topping)

Optional glaze: 1 cup powdered sugar and 2 tablespoons milk

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, almond flour, sugar, baking powder, salt, and ground cinnamon. Whisk them together until well blended.

Cream Butter and Sugar: In another bowl, beat the softened butter until creamy. Gradually add the sugar, continuing to mix until the mixture is light and fluffy.

Incorporate Wet Ingredients: Add the honey, milk, egg, and almond extract to the butter-sugar mixture. Blend well until smooth.

Combine Mixtures: Slowly add the dry ingredient mixture to the wet mixture, stirring gently until a soft dough forms. Be careful not to overmix; stop when combined.

Shape the Buns: Use your hands or a spoon to scoop out portions of the dough (about 1/4 cup each) and shape them into round buns. Place them on the prepared baking sheet, leaving space between each bun.

Top with Almonds: Gently press sliced almonds onto the top of each bun for decoration and added texture.

Bake: Bake the buns in the preheated oven for 18-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.

Make the Glaze (optional): While the buns are baking, you can prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth.

Cool and Glaze: Once the buns are out of the oven, let them cool on a wire rack for about 10 minutes. If desired, drizzle the glaze over the warm buns before serving.

Serve and Enjoy: Serve the Honey Almond Tea Buns warm as a delightful accompaniment to your favorite tea or coffee.

Prep Time, Total Time, Servings: 20 mins | 40 mins | 12 servings