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If you're on the hunt for a dish that perfectly balances sweet and savory flavors, look no further than Sweet & Sticky Honey Garlic Drumsticks. This mouthwatering recipe has become a staple in many households, thanks to its enticing aroma and delectable taste. The combination of honey's natural sweetness and garlic's robust flavor creates a glaze that clings beautifully to the tender chicken, ensuring every bite is a delightful experience.

Honey Garlic Baked Drumsticks

Discover the mouthwatering delight of Sweet & Sticky Honey Garlic Drumsticks! This easy recipe combines the sweetness of honey and the richness of garlic, creating a flavorful glaze that clings to juicy chicken drumsticks. Perfect for any occasion, these drumsticks can be served as a main meal or a tasty appetizer. With minimal prep time and ingredients, you're set to impress family and friends with this crowd-pleasing dish. Dive into this delicious experience today!
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Ingredients
  

10 chicken drumsticks

1/2 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon apple cider vinegar

1 teaspoon ground black pepper

1 teaspoon salt

1 teaspoon paprika

1/2 teaspoon red pepper flakes (optional, for a little heat)

2 tablespoons olive oil

Fresh chopped parsley (for garnish, optional)

Sesame seeds (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the drumsticks cook evenly and crisp up nicely.

    Make the Marinade: In a mixing bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, black pepper, salt, paprika, and red pepper flakes until well combined.

      Prepare the Drumsticks: Pat the chicken drumsticks dry with paper towels to remove any excess moisture. This helps to get a better glaze and crisp finish.

        Marinate the Chicken: Place the drumsticks in a large zip-top bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are well coated. Seal the bag or cover the dish and allow it to marinate in the refrigerator for at least 30 minutes (up to overnight for deeper flavor).

          Coat and Arrange: After marinating, remove the drumsticks from the bag or dish, letting any excess marinade drip back into the bowl. Arrange them on the wire rack on the prepared baking sheet. Drizzle with olive oil for added crispiness.

            Bake: Bake the drumsticks in the preheated oven for 35-40 minutes, turning them halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).

              Glaze Them Again: For extra glaze, during the last 5-10 minutes of baking, brush the drumsticks with remaining marinade (but discard any marinade that came into contact with raw chicken) to build a sticky, glossy finish.

                Serve: Once done, remove from the oven and let the drumsticks rest for a few minutes. Garnish with fresh chopped parsley and sesame seeds, if desired, before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4