Honey Garlic Chicken Stir Fry

Stir fry dishes have captured the hearts and palates of home cooks around the globe, thanks to their vibrant flavors, quick cooking times, and satisfying textures. Among the myriad of stir fry options, the Sweet and Savory Honey Garlic Chicken Stir Fry stands out as a deliciously balanced meal that combines tender chicken, crisp vegetables, and a mouthwatering sauce that is both sweet and savory. This dish not only tantalizes taste buds but also offers a straightforward cooking process, making it an ideal choice for busy individuals and families seeking a healthy, homemade meal that comes together in a flash.

Discover the deliciousness of Sweet and Savory Honey Garlic Chicken Stir Fry, a perfect weeknight meal that's quick and easy to prepare! This dish features tender chicken thighs, a medley of vibrant vegetables, and a beautifully balanced sauce that combines sweet honey with savory soy sauce. Not only is it packed with flavor, but it also retains the nutritional benefits of its fresh ingredients. Customize it with different proteins or veggies to make it your own!

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Ingredients

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

2 tablespoons vegetable oil

3 cloves garlic, minced

1 inch piece ginger, minced or grated

1 cup bell peppers (mixed colors), sliced

1 cup broccoli florets

1 cup snap peas, trimmed

2 green onions, chopped

½ cup honey

¼ cup soy sauce (low sodium recommended)

2 tablespoons rice vinegar

1 teaspoon sesame oil

1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Sesame seeds for garnish

Instructions

Prepare the Sauce: In a bowl, mix together honey, soy sauce, rice vinegar, and sesame oil. Set aside.

Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Sauté Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Add minced garlic and ginger, stirring for about 30 seconds until fragrant.

Add Vegetables: Toss in the sliced bell peppers, broccoli florets, and snap peas. Stir-fry for about 4-5 minutes or until the vegetables are vibrant and tender-crisp.

Combine Chicken and Sauce: Return the cooked chicken to the skillet. Pour the honey-soy sauce mixture over the chicken and vegetables, stirring to combine. If you desire a thicker sauce, add the cornstarch mixture and cook for an additional 2-3 minutes, until it thickens.

Garnish and Serve: Stir in the chopped green onions. Remove from heat, and garnish with sesame seeds. Serve hot over steamed rice or noodles.

Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings