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In the realm of quick and healthy weeknight dinners, few dishes stand out quite like Honey Glazed Salmon Foil Packs. This recipe not only combines the rich flavors of salmon with a sweet and tangy glaze, but it also presents an easy cooking method that minimizes cleanup and maximizes taste. With just a few simple ingredients, you can create a satisfying meal that is packed with nutrients and bursting with flavor.

Honey Glazed Salmon Foil Packs

Discover the deliciousness of Honey Glazed Salmon Foil Packs, the perfect solution for quick and nutritious weeknight dinners. This easy recipe combines salmon with a sweet and tangy glaze, delivering rich flavor while keeping cleanup minimal. Packed with omega-3 fatty acids and vibrant vegetables, these foil packs are both satisfying and wholesome. Enjoy a meal that's not only delightful but also enhances your health. Try this versatile recipe and impress your family with minimal effort!
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Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons Dijon mustard

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

Salt and pepper, to taste

1 zucchini, sliced into rounds

1 bell pepper, thinly sliced (any color)

1 cup cherry tomatoes, halved

Lemon wedges, for serving

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, grated ginger, olive oil, salt, and pepper until well combined.

      Prepare Foil: Cut four large pieces of aluminum foil, approximately 12 inches long. Lay them out on a flat surface.

        Assemble Packs: Place a salmon fillet in the center of each piece of foil. Drizzle each fillet generously with the honey marinade, making sure all edges are coated.

          Add Vegetables: Surround each salmon fillet with slices of zucchini, bell pepper, and cherry tomatoes. Season the vegetables lightly with salt and pepper, and drizzle a little extra olive oil if desired.

            Seal the Packs: Fold the sides of the foil over the salmon and vegetables, creating a neatly sealed packet. Ensure there are no air leaks for steam to escape.

              Bake: Place the foil packs on a baking sheet and transfer to the preheated oven. Bake for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

                Serve: Carefully open the foil packs (watch out for steam!) and transfer the salmon and veggies to plates. Garnish with fresh parsley, if using, and serve with lemon wedges on the side.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4