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As the days grow warmer and the sun shines brighter, summer gatherings become a cherished tradition for families and friends alike. The tantalizing aroma of grilled food wafts through the air, evoking memories of barbecues, picnics, and outdoor feasts. Among the many delights of summer cuisine, grilled corn stands out as a quintessential side dish that brings both flavor and nostalgia to the table. Its natural sweetness and satisfying crunch make it a favorite at cookouts, and when prepared with a zesty twist like Honey-Lime Grilled Corn, it transforms into a standout dish that complements any meal.

Honey-Lime Grilled Corn

Get ready to elevate your summer cookouts with Honey-Lime Grilled Corn, a delicious and easy-to-make side dish! This recipe combines sweet honey and zesty lime to create a refreshing flavor that pairs perfectly with your favorite barbecued meats or fresh salads. With its vibrant aroma and satisfying crunch, this grilled corn will be the star of your outdoor gatherings. Discover how simple ingredients can transform your summer meals and leave your guests asking for seconds!
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Ingredients
  

4 ears of fresh corn, husked

3 tablespoons honey

2 tablespoons fresh lime juice

1 tablespoon olive oil

1 teaspoon chili powder (optional for a kick)

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro, finely chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Corn:

    Start by husking the corn and removing all silk. Rinse the ears under cool water to make sure they're clean.

      Make the Honey-Lime Mixture:

        In a small bowl, whisk together the honey, fresh lime juice, olive oil, chili powder (if using), garlic powder, salt, and pepper until fully combined.

          Preheat the Grill:

            Preheat your grill to medium-high heat (about 400°F - 450°F).

              Marinate the Corn:

                Place the husked corn in a large bowl or a zip-top bag. Pour the honey-lime mixture over the corn, ensuring each ear is generously coated. Let it marinate for about 10-15 minutes to absorb the flavors.

                  Grill the Corn:

                    Once the grill is hot, place the marinated corn directly on the grill grates. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until the kernels are tender and have charred grill marks.

                      Finishing Touches:

                        Remove the corn from the grill and baste with any leftover honey-lime mixture if desired. Sprinkle freshly chopped cilantro over the top.

                          Serve:

                            Serve the grilled corn hot, with lime wedges on the side for an extra zesty kick!

                              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4