Go Back
When it comes to grilling, few dishes can rival the appeal of perfectly cooked chicken thighs, especially when they are marinated in a harmonious blend of honey and mustard. The Sweet & Savory Honey Mustard Grilled Chicken Thighs are not just a meal; they are an experience that balances the rich, savory notes of mustard with the delightful sweetness of honey. This dish is perfect for summer barbecues, weeknight dinners, or even as a standout option for entertaining guests. The tender, juicy meat pairs wonderfully with a variety of sides, making it a versatile choice for any occasion.

Honey Mustard Grilled Chicken Thighs

Get ready to elevate your grilling game with Sweet & Savory Honey Mustard Grilled Chicken Thighs! This dish combines the rich taste of juicy chicken thighs with a delightful marinade of honey and Dijon mustard, creating a perfect balance of sweet and tangy flavors. Ideal for summer barbecues or cozy dinners, this recipe is easy to prepare and ensures tender, succulent chicken every time. Pair it with grilled veggies, rice, or a fresh salad for a complete meal that will impress your family and friends. Enjoy the joy of grilling and delicious flavors!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup Dijon mustard

1/4 cup honey

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, apple cider vinegar, smoked paprika, dried thyme, salt, and black pepper until well combined.

    Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.

      Preheat the Grill: Preheat your grill to medium-high heat, about 400°F (200°C). Oil the grill grates to prevent sticking.

        Grill the Chicken: Remove the chicken thighs from the marinade, allowing excess marinade to drip off. Place them skin side down on the grill. Close the lid and grill for about 6-8 minutes, until the skin is nicely charred.

          Flip and Cook: Flip the chicken thighs over and reduce the heat to medium. Grill for another 10-12 minutes, or until the internal temperature reaches 165°F (75°C). Optional: In the last couple of minutes, brush some of the reserved marinade on the chicken for added flavor and moisture.

            Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving. Garnish with chopped parsley for a fresh touch.

              Enjoy! Serve hot with your favorite sides like grilled vegetables, rice, or a fresh salad.

                Prep Time: 10 mins | Total Time: 1 hr 25 mins | Servings: 4