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In the realm of comforting meals, few dishes can compete with the delightful combination of honey roasted chicken and carrots. This harmonious recipe stands out not only for its pleasing aesthetics and enticing aroma but also for its ability to bring together succulent chicken thighs and sweet, caramelized carrots. Infused with a savory marinade, this dish elevates the flavors to new heights, making it a go-to choice for family dinners, casual gatherings, or any occasion that calls for a meal that feels like a warm hug.

Honey Roasted Chicken and Carrots

Discover the deliciousness of honey roasted chicken and carrots, a comforting dish perfect for family dinners or gatherings. Featuring succulent chicken thighs coated in a sweet and savory marinade, combined with caramelized carrots, this recipe is both simple and satisfying. Learn about the essential ingredients, from fresh herbs to honey's natural sweetness, and follow our step-by-step guide to create this flavorful meal that feels like a warm hug. Elevate your cooking game and enjoy the delightful flavors of this staple dish!
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Ingredients
  

4 chicken thighs (bone-in, skin-on for extra flavor)

4 large carrots, peeled and sliced into 1-inch pieces

1/4 cup honey

1/4 cup soy sauce

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)

Salt and black pepper, to taste

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a large bowl, whisk together honey, soy sauce, olive oil, minced garlic, thyme, rosemary, salt, and black pepper until well combined.

      Marinate the Chicken: Add the chicken thighs to the bowl, making sure they are well coated with the marinade. Allow them to marinate for at least 30 minutes at room temperature, or up to overnight in the refrigerator for deeper flavor.

        Prepare the Carrots: In a separate bowl, toss the sliced carrots with a drizzle of olive oil, salt, and black pepper. This helps them enhance their sweetness while roasting.

          Assemble the Dish: In a large baking dish or roasting pan, place the marinated chicken thighs skin-side up, and scatter the carrots around them. Pour any remaining marinade over everything for added flavor.

            Roast the Chicken and Carrots: Place the dish in the preheated oven and roast for 35-40 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C). The carrots should be tender and caramelized at the edges.

              Baste (Optional): Halfway through cooking, consider basting the chicken and carrots with the pan juices for extra moisture and flavor.

                Garnish and Serve: Once the dish is cooked, let it rest for 5 minutes. Garnish with chopped parsley if desired, and serve immediately with your favorite side dishes, such as quinoa or a fresh salad.

                  Prep Time, Total Time, Servings: 10 min | 1 hr | 4 servings