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In recent years, Brussels sprouts have undergone a remarkable transformation. Once regarded as a dreaded holiday side dish, they have now ascended to the ranks of culinary stardom, celebrated for their versatility and delightful flavor. Among the many innovative ways to prepare these little green gems, one recipe stands out for its tantalizing blend of sweet and spicy: Sweet and Spicy Honey Sriracha Brussels Sprouts. This dish not only showcases the natural earthy taste of Brussels sprouts but also elevates it with an exciting zesty twist that is sure to awaken your taste buds.

Honey Sriracha Brussels Sprouts

Discover a vibrant twist on a classic vegetable with Sweet and Spicy Honey Sriracha Brussels Sprouts. This recipe showcases the earthy flavor of Brussels sprouts, perfectly balanced with honey's sweetness and Sriracha's spicy kick. Ideal for impressing guests at dinner parties or adding flair to weeknight meals, these Brussels sprouts are easy to prepare and pack a nutritious punch. Learn how to roast them to perfection and create a mouthwatering sauce that elevates any dish. Enjoy this delicious, modern take on Brussels sprouts that will awaken your taste buds!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

Salt, to taste

Black pepper, to taste

3 tablespoons honey

2 tablespoons Sriracha sauce (adjust for heat preference)

1 tablespoon soy sauce

2 cloves garlic, minced

1 tablespoon apple cider vinegar

1 teaspoon sesame oil

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.

      Roast the Sprouts: Spread the Brussels sprouts onto the prepared baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown, flipping halfway through to ensure even cooking.

        Make the Sauce: While the sprouts are roasting, combine the honey, Sriracha sauce, soy sauce, minced garlic, apple cider vinegar, and sesame oil in a small bowl. Whisk together until smooth.

          Toss with Sauce: Once the Brussels sprouts are done roasting, remove them from the oven and transfer them to a large mixing bowl. Drizzle the honey Sriracha sauce over the hot Brussels sprouts and toss until they are well coated.

            Serve: Transfer the glazed Brussels sprouts to a serving platter. Garnish with sesame seeds and sliced green onions for an added crunch and flavor.

              Enjoy: Serve warm as a side dish or a delightful appetizer that perfectly balances sweet and spicy flavors!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4