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Brussels sprouts have gained a reputation as a powerhouse vegetable in the realm of healthy eating. Known for their compact size and vibrant green color, these miniature cabbages are not only rich in nutrients but also versatile in their culinary applications. Whether roasted, sautéed, or steamed, Brussels sprouts can be transformed into a delightful dish that pleases the palate. Among the many ways to prepare them, the Honey Sriracha Glazed Brussels Sprouts offer a unique flavor profile that balances sweetness and spice, making them a favorite choice for health-conscious eaters and flavor enthusiasts alike.

Honey Sriracha Glazed Brussels Sprouts

Discover the delicious world of Honey Sriracha Glazed Brussels Sprouts! This nutritious vegetable is transformed into a flavorful side dish that balances sweet honey and spicy Sriracha, making it a favorite for health enthusiasts and food lovers alike. Packed with vitamins and fiber, Brussels sprouts not only taste amazing when roasted but also bring plenty of health benefits. Perfect for any meal, these sweet and spicy sprouts will impress your guests and elevate your cooking game. Try this easy recipe to add excitement to your plate!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

Salt and black pepper, to taste

2 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

1 teaspoon minced garlic

1 teaspoon apple cider vinegar

1 tablespoon sesame seeds (optional, for garnish)

Chopped green onions (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.

      Arrange for Roasting: Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for better caramelization.

        Roast the Brussels Sprouts: Place the baking sheet in the oven and roast for 20-25 minutes, or until the Brussels sprouts are tender and the edges are nicely browned.

          Make the Honey Sriracha Glaze: While the Brussels sprouts are roasting, whisk together the honey, Sriracha sauce, soy sauce, minced garlic, and apple cider vinegar in a small bowl until well combined.

            Glaze the Brussels Sprouts: After roasting, remove the Brussels sprouts from the oven and drizzle the honey Sriracha mixture over them, tossing to coat evenly.

              Finish Roasting: Return the glazed Brussels sprouts to the oven for an additional 5-7 minutes, allowing the glaze to caramelize and become sticky.

                Serve & Garnish: Remove from the oven and transfer to a serving dish. If desired, sprinkle with sesame seeds and chopped green onions for added flavor and visual appeal.

                  Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings