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If you’re on the hunt for a refreshing and hearty dish that can easily transition from a casual lunch to a sophisticated dinner, look no further than the Italian Grinder Chicken Salad. This vibrant salad brings together an array of fresh ingredients that not only tantalize the taste buds but also provide a nourishing meal option. With its roots steeped in Italian sandwich culture, this salad captures the essence of the traditional Italian grinder while offering a lighter, more health-conscious alternative.

Italian Grinder Chicken Salad

Discover a refreshing and hearty dish with the Italian Grinder Chicken Salad, a flavor-packed alternative to the traditional deli staple. This vibrant salad combines protein-rich chicken, crisp vegetables, and a zesty dressing, making it perfect for any occasion. Easy to prepare and versatile, it shines at summer gatherings or as a healthy meal prep option. Dive into a bowl of this delicious salad that captures the essence of Italian cuisine with every bite!
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Ingredients
  

2 cups cooked chicken, shredded or chopped

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, thinly sliced

1/2 cup roasted red peppers, sliced

1/2 cup provolone cheese, cubed

1/4 cup black olives, sliced

1/2 cup pepperoncini, sliced

1/4 cup fresh basil, chopped

1/4 cup Italian dressing (store-bought or homemade)

Salt and pepper to taste

1/4 teaspoon crushed red pepper flakes (optional)

Fresh Italian bread or sub rolls for serving

Instructions
 

Prepare the Chicken: If you haven't already, cook and shred or chop your chicken. You can use grilled, roasted, or even rotisserie chicken for this recipe.

    Chop the Vegetables: In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, sliced red onion, roasted red peppers, sliced olives, and pepperoncini.

      Add the Chicken & Cheese: Gently fold in the shredded chicken, cubed provolone cheese, and chopped fresh basil into the vegetable mixture.

        Dress the Salad: Pour the Italian dressing over the chicken salad mixture. Season with salt, pepper, and crushed red pepper flakes if you're a fan of a little heat.

          Mix Thoroughly: Toss everything together until well combined. Make sure the dressing evenly coats all the ingredients.

            Chill Before Serving: For best flavors, cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

              Serve: Serve the salad atop slices of fresh Italian bread or scoop it into sub rolls for a delicious sandwich option. You can also enjoy it on its own for a lighter dish.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6