Go Back
Casseroles have long held a special place in the hearts of home cooks and families alike, offering a warm and satisfying meal that can easily feed a crowd. Their versatility and ease of preparation make them an ideal choice for busy weeknights or cozy gatherings with friends. Among the myriad of casserole options, the Spicy Cheesy Jalapeño Popper Chicken Casserole stands out as a unique and enticing dish that perfectly marries comfort with a kick of flavor.

Jalapeño Popper Chicken Casserole

Discover the ultimate comfort food with the Spicy Cheesy Jalapeño Popper Chicken Casserole, a dish that perfectly combines tender shredded chicken, spicy jalapeños, and a creamy cheese blend. Ideal for weeknight dinners or gatherings, this casserole features a crunchy tortilla chip topping that adds the perfect texture. With its rich flavors and customizable spice level, it's sure to become a family favorite. Dive into the deliciousness and create memorable meals!

Ingredients
  

2 cups cooked shredded chicken (about 2 medium chicken breasts)

1 cup cream cheese, softened

½ cup sour cream

1 cup shredded cheddar cheese

½ cup shredded mozzarella cheese

1 can (4 oz) diced jalapeños, drained (adjust for heat level)

1 cup corn (frozen or canned, drained)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup crushed tortilla chips (plus extra for topping)

¼ cup fresh cilantro, chopped (for garnish)

Juice of 1 lime

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Sauce: In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until creamy and well blended.

      Add Chicken and Veggies: Stir in the shredded chicken, diced jalapeños, corn, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until all ingredients are evenly combined.

        Incorporate the Cheese: Gently fold in both the shredded cheddar and mozzarella cheeses, leaving a small amount of each cheese for topping.

          Tortilla Chip Layer: Add the crushed tortilla chips into the mixture and stir gently to distribute without breaking them too finely.

            Transfer to Baking Dish: Pour the chicken and jalapeño mixture into a greased 9x13 inch (or similar size) casserole dish. Spread it out evenly.

              Top It Off: Sprinkle the reserved shredded cheddar and mozzarella cheeses on top. Then, add a layer of extra crushed tortilla chips for added crunch.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is slightly golden.

                  Finish with Freshness: Remove from the oven and let it cool for 5-10 minutes. Squeeze fresh lime juice over the top and garnish with chopped cilantro.

                    Serve: Slice into squares and serve warm. Enjoy your delicious Spicy Cheesy Jalapeño Popper Chicken Casserole!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8