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If you're looking for a dish that combines rich flavors, succulent textures, and an impressive presentation, look no further than sizzling garlic butter steak bites. This delightful recipe offers a mouthwatering experience that is sure to tantalize your taste buds and impress your guests. Marinated in a luscious garlic butter sauce, these steak bites are not only easy to prepare but also versatile enough to suit a variety of occasions—from casual weeknight dinners to elegant gatherings.

Juicy Garlic Butter Steak Bites Recipe

Discover the mouthwatering delight of sizzling garlic butter steak bites, a perfect blend of rich flavors and tender textures. This easy-to-make dish is ideal for any occasion, from casual dinners to elegant gatherings. Marinated in a luxurious garlic butter sauce, these succulent sirloin bites are enhanced by fresh herbs for an aromatic touch. Impress your guests with this gourmet experience that’s both simple to prepare and packed with flavor. Your taste buds are in for a treat!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Salt and pepper, to taste

1 tablespoon olive oil

1 tablespoon soy sauce (optional for added flavor)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Steak: Begin by patting the steak cubes dry with a paper towel. This will help achieve a nice sear. Season generously with salt and pepper.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until it shimmers but is not smoking.

      Sear the Steak: Add the steak bites to the pan in a single layer, making sure not to overcrowd the pan. Sear them for about 2-3 minutes on each side, or until they are browned and cooked to your desired temperature. For medium-rare, aim for an internal temperature of 135°F (57°C).

        Remove and Rest: Transfer the cooked steak bites to a plate and cover them loosely with aluminum foil to keep warm while you prepare the garlic butter sauce.

          Make Garlic Butter Sauce: In the same skillet, reduce the heat to medium, add the butter, and allow it to melt. Once melted, add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned. Stir in the fresh rosemary, thyme, and soy sauce (if using) for an extra flavor punch.

            Combine Steak and Sauce: Return the steak bites to the skillet and toss them in the garlic butter sauce, ensuring each bite is coated generously. Cook for another minute to reheat the steak and allow the flavors to meld together.

              Serve: Remove from heat and transfer the steak bites to a serving platter. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings