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There's something undeniably enchanting about cookies—their inviting aroma wafting through the kitchen, the anticipation of a warm treat fresh from the oven, and the joy that comes with each delightful bite. Cookies are not just a dessert; they are a universal symbol of comfort and indulgence, often tied to cherished memories and gatherings. Among the multitude of cookie varieties, the Zesty Key Lime Coconut Bliss Cookies stand out as a vibrant and tropical option, perfect for those who crave a refreshing twist on a classic.

Key Lime Coconut White Chocolate Chip Cookies

Discover the tropical delight of Zesty Key Lime Coconut Bliss Cookies, a perfect blend of tangy key lime, sweet white chocolate, and chewy coconut. This unique cookie offers a taste of summer in every bite, transporting you to sandy beaches with its refreshing flavor. Ideal for special occasions or a sweet treat at home, these cookies are easy to make and sure to impress friends and family. Get ready to indulge in a blissful baking adventure!
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Ingredients
  

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

Zest of 2 key limes

2 tablespoons key lime juice

1 teaspoon pure vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon sea salt

1 cup sweetened shredded coconut

1 cup white chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

    Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

      Add Eggs and Flavorings: Beat in the eggs one at a time, ensuring they are well incorporated. Add the key lime zest, key lime juice, and vanilla extract, mixing until combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt.

          Mix Dry with Wet: Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix.

            Fold in Coconut and Chips: Gently fold in the shredded coconut and white chocolate chips until evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may appear slightly underbaked; they will firm up while cooling.

                  Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Serve and Savor: Serve the cookies warm or at room temperature, and enjoy the tropical flavors of key lime, coconut, and sweet white chocolate!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies