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In today's fast-paced world, finding time to prepare a wholesome meal can be a daunting task. This is where one-pan meals shine, offering a simple yet satisfying solution for busy individuals and families alike. One of the most delightful options in this category is the One-Pan Polish Delight: Kielbasa and Veggie Sheet Pan. This dish not only saves time on cleanup but also combines flavors and textures in a way that is both comforting and invigorating.

Kielbasa and Veggie Sheet Pan

Discover a delicious and effortless meal with the One-Pan Polish Delight: Kielbasa and Veggie Sheet Pan. This dish combines flavorful, smoked kielbasa with a vibrant medley of fresh vegetables like bell peppers and broccoli, all roasted to perfection in one pan. Perfect for busy weeknights, it not only saves on cleanup but also delivers a hearty, healthful meal packed with essential nutrients. Explore this recipe for a satisfying dining experience that everyone will love!
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Ingredients
  

1 lb (450g) smoked kielbasa, sliced into rounds

2 medium potatoes, diced (preferably Yukon Gold)

2 cups fresh broccoli florets

1 bell pepper (any color), sliced

1 red onion, cut into wedges

3 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Vegetables: In a large mixing bowl, combine the diced potatoes, broccoli florets, sliced bell pepper, and red onion.

      Season the Veggies: Drizzle the olive oil over the vegetables and sprinkle with minced garlic, smoked paprika, oregano, thyme, salt, and pepper. Toss everything together until the veggies are well coated with the oil and seasonings.

        Add the Kielbasa: Add the sliced kielbasa to the bowl and toss again to mix everything thoroughly.

          Spread on Sheet Pan: Transfer the mixture to the prepared baking sheet and spread it out in an even layer to ensure everything cooks evenly.

            Bake: Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through cooking for even browning.

              Garnish and Serve: Once done, remove the sheet pan from the oven. Sprinkle fresh chopped parsley over the top for a pop of color and flavor. Serve warm and enjoy the delightful medley of flavors!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings