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Korean BBQ cuisine has taken the culinary world by storm, celebrated for its vibrant flavors, fresh ingredients, and the communal experience it offers. From sizzling meats to savory side dishes, Korean BBQ brings a unique blend of taste and culture that has won the hearts of food lovers everywhere. Among the many delicious offerings, meatballs stand out as a versatile dish that can be enjoyed in various settings—from family dinners to casual gatherings and even gourmet meals.

Korean BBQ Meatballs with Spicy Mayo Dip

Discover a delicious twist on traditional Korean cuisine with these mouthwatering Korean BBQ meatballs served alongside a spicy mayo dip. Perfect for any gathering, these meatballs combine the robust flavors of ground beef or pork, fresh aromatics, and key Korean ingredients like gochugaru and sesame oil. With a simple recipe that's approachable for cooks of all levels, you can impress your guests with a dish that embodies the rich culinary traditions of Korea. Enjoy the savory, sweet, and spicy notes, making it perfect for appetizers or main dishes.
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Ingredients
  

For the Meatballs:

1 lb ground beef or ground pork

1/2 cup breadcrumbs

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon brown sugar

1 teaspoon gochugaru (Korean red pepper flakes)

1/2 teaspoon black pepper

1 egg, beaten

Sesame seeds for garnish

For the Spicy Mayo Dip:

1/2 cup mayonnaise

2 tablespoons Sriracha (adjust according to spice preference)

1 teaspoon rice vinegar

1 teaspoon soy sauce

1 teaspoon honey (optional, for sweetness)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Mix Meatball Ingredients: In a large mixing bowl, combine the ground meat, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, brown sugar, gochugaru, black pepper, and beaten egg. Mix until well combined.

      Shape the Meatballs: Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through and browned.

          Prepare the Spicy Mayo Dip: While the meatballs are baking, prepare the dip. In a small bowl, whisk together the mayonnaise, Sriracha, rice vinegar, soy sauce, and honey until smooth. Adjust the heat by adding more Sriracha if desired.

            Serve: Once the meatballs are cooked, remove them from the oven and let them cool slightly. Transfer them to a serving platter, sprinkle with sesame seeds, and serve with the spicy mayo dip on the side.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings