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Creating the perfect Lazy Chicken Parmesan Grilled Cheese begins with the foundation: the bread. To achieve a golden, crispy crust that contrasts beautifully with the warm, melted cheese and savory chicken, buttering the bread properly is essential. Start with high-quality bread—sourdough, ciabatta, or a classic white loaf all work wonderfully.

Lazy Chicken Parmesan Grilled Cheese

Discover the ultimate comfort food with Lazy Chicken Parmesan Grilled Cheese! This quick and easy recipe blends the rich flavors of classic chicken Parmesan with the gooey goodness of a grilled cheese sandwich. Perfect for busy nights, it features crispy sourdough bread stuffed with savory chicken, marinara, and melty cheese. Ideal for any cook, this dish offers a satisfying meal that feels like a warm hug on a plate. Customize it to your liking and enjoy this delicious, time-saving delight!
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Ingredients
  

1 cup cooked chicken, shredded or diced

1 cup marinara sauce

2 cups shredded mozzarella cheese

1 teaspoon Italian seasoning

4 slices of sourdough bread (or your choice)

2 tablespoons butter, softened

1/4 cup grated Parmesan cheese

Fresh basil leaves (optional, for garnish)

Instructions
 

Prepare the Chicken Mixture: In a bowl, combine the shredded or diced chicken with the marinara sauce and Italian seasoning. Mix well until the chicken is evenly coated.

    Buttery Bread: Spread a layer of softened butter on one side of each slice of sourdough bread. This will create a lovely golden crust when grilled.

      Assemble the Sandwich: Place two slices of bread, buttered side down, on a clean surface. Spread the chicken mixture evenly over the bread, then sprinkle half of the mozzarella cheese on top, followed by the remaining slices of bread, buttered side up.

        Heat a Skillet: In a large skillet over medium heat, carefully place the assembled sandwiches. Cook for about 4-5 minutes until the bottom slice is golden brown.

          Flip and Add Cheese: Once golden, carefully flip the sandwiches using a spatula. Before the second side cooks, sprinkle the remaining mozzarella cheese and the grated Parmesan cheese on top. Cover the skillet with a lid to help melt the cheese.

            Finish Grilling: Continue cooking for an additional 4-5 minutes until the second side is crispy and the cheese is melted and gooey.

              Slice and Serve: Remove the sandwiches from the skillet and let them cool for a minute. Slice in half and serve warm. Garnish with fresh basil leaves if desired.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2