Lemon Avocado Toast

Avocado toast has taken breakfast menus and social media by storm, becoming a staple for health-conscious eaters and food enthusiasts alike. This simple yet satisfying dish combines creamy avocados with the crunch of toasted bread, making it a perfect canvas for various flavors and toppings. It’s not just a meal; it’s a lifestyle. But while traditional avocado toast is delicious on its own, adding a zesty twist can elevate this classic dish to new heights. Enter Zesty Lemon Avocado Toast with a Twist, where the bright acidity of fresh lemon complements the rich, buttery texture of ripe avocados, creating a delightful balance that tantalizes the taste buds.

Elevate your breakfast game with this Zesty Lemon Avocado Toast that brings a refreshing twist to a beloved classic. Combining creamy avocados with the vibrant taste of fresh lemon, this dish is both nutritious and visually stunning. It's incredibly easy to make and perfect for any occasion, from brunch gatherings to quick snacks. Packed with healthy fats, fiber, and vitamins, indulge in a delicious meal that doesn't just taste good but is good for you too.

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Ingredients

2 ripe avocados

1 lemon (zested and juiced)

2 tablespoons olive oil

1 garlic clove, minced

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional)

4 slices of whole-grain or sourdough bread

1/4 cup crumbled feta cheese (optional)

Microgreens or arugula, for garnish

A handful of cherry tomatoes, halved (for topping, optional)

Instructions

Prepare the Avocado Mixture:

- In a medium bowl, scoop the ripe avocados and mash them with a fork until smooth but still slightly chunky.

- Add the lemon juice, lemon zest, minced garlic, and olive oil to the mashed avocados. Mix until all ingredients are well combined. Season with salt, pepper, and red pepper flakes as desired. Set aside.

Toast the Bread:

- Preheat a toaster or a skillet over medium heat. If using a skillet, you can add a thin layer of olive oil for extra flavor.

- Toast the slices of bread until they are golden and crispy on both sides.

Assemble the Toast:

- Once the bread is toasted, generously spread the lemon avocado mixture over each slice.

- Sprinkle crumbled feta cheese over the top of the avocado, if using.

Garnish and Serve:

- Top with microgreens or a handful of arugula for freshness. If desired, add halved cherry tomatoes for a pop of color and taste.

- Drizzle a little extra olive oil over the top and a sprinkle of salt to enhance the flavor.

Enjoy:

- Serve immediately while the toast is warm and enjoy this delightful twist on a classic dish!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4