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If you're searching for a quick, delicious, and healthy seafood dish, look no further than Zesty Lemon Garlic Butter Tilapia. This dish has gained popularity among home cooks and seafood lovers alike, thanks to its vibrant flavors and ease of preparation. The combination of fresh lemon and aromatic garlic elevates the mild taste of tilapia, making it a delightful centerpiece for any meal.

Lemon Garlic Butter Tilapia

Discover the vibrant flavors of Zesty Lemon Garlic Butter Tilapia, a quick and healthy seafood delight that's perfect for any occasion. This dish pairs fresh lemon and aromatic garlic with the mild taste of tilapia to create a satisfying meal packed with protein and low in calories. Ideal for busy weeknights or leisurely weekends, it's easy to prepare and impress your guests. Explore the nutritious benefits and versatile serving suggestions to elevate your dining experience!
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Ingredients
  

4 tilapia fillets (about 6 oz each)

4 tablespoons unsalted butter

3 cloves garlic, minced

1 lemon (zested and juiced)

2 tablespoons fresh parsley, finely chopped

1 teaspoon paprika

Salt and pepper, to taste

Lemon slices, for garnish

Fresh parsley leaves, for garnish

Instructions
 

Prepare the Fillets: Pat the tilapia fillets dry with paper towels and season both sides with salt, pepper, and paprika. Set aside.

    Make the Garlic Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, stirring frequently. Be careful not to burn the garlic.

      Add Lemon Zest and Juice: Stir in the lemon zest and lemon juice to the skillet with the garlic butter. This will create a flavorful sauce that complements the tilapia beautifully.

        Cook the Tilapia: Gently place the seasoned tilapia fillets in the skillet. Cook for 3-4 minutes on each side or until the fish flakes easily with a fork and is opaque in the center. You may want to baste the fillets with the garlic butter sauce while cooking for added flavor.

          Finish Up: Once cooked, sprinkle the fresh parsley over the tilapia for a burst of color and flavor. Remove from the heat.

            Serve: Plate the tilapia fillets and drizzle the garlic butter sauce from the skillet over them. Garnish with lemon slices and additional parsley leaves.

              Enjoy: Serve your Lemon Garlic Butter Tilapia with rice or a fresh salad for a complete meal!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings