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When it comes to creating a delicious, satisfying meal that pleases both the palate and the senses, few dishes can compete with Zesty Lemon Herb Roasted Chicken Thighs. This recipe embodies the perfect balance of bright, zesty flavors and the rich, savory notes from chicken thighs, making it an ideal choice for any occasion—from a casual weeknight dinner to a festive gathering with friends and family.

Lemon Herb Roasted Chicken Thighs

Experience the vibrant flavors of Zesty Lemon Herb Roasted Chicken Thighs! This recipe is perfect for any occasion, whether it's a busy weeknight or a festive gathering. With juicy chicken thigh cuts marinated in zesty lemon, fresh herbs, and garlic, you'll create a dish that delights the palate. It's easy to prepare with minimal cooking time, making it a favorite for all skill levels. Serve it alongside seasonal veggies or a fresh salad for a complete meal that’s bursting with flavor and nutrition.
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Ingredients
  

4 bone-in, skin-on chicken thighs

Zest of 1 large lemon

3 tablespoons fresh lemon juice

4 cloves garlic, minced

3 tablespoons olive oil

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 teaspoon salt

1/2 teaspoon black pepper

Lemon wedges, for serving

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Marinade: In a medium bowl, combine the lemon zest, lemon juice, minced garlic, olive oil, thyme, rosemary, salt, and black pepper. Mix well to create a marinade.

      Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish. Let the chicken marinate in the refrigerator for at least 30 minutes, or preferably for 2 hours.

        Arrange for Roasting: Remove the chicken from the marinade and allow any excess marinade to drip off. Arrange the chicken thighs, skin-side up, on a baking sheet lined with parchment paper or lightly greased.

          Roast the Chicken: Roast the chicken thighs in the preheated oven for 35-40 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches at least 165°F (74°C).

            Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. Transfer to a serving platter, garnish with chopped parsley, and serve with lemon wedges on the side.

              Prep Time, Total Time, Servings: 10 min | 50 min | 4 servings