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In the world of quick and delightful meals, Zesty Lemon Orzo with Zucchini stands out as a versatile and refreshing option that can brighten any dining experience. This recipe is perfect for busy weeknights, offering a balance of flavor and nutrition without overwhelming preparation. With its vibrant ingredients and zesty profile, this dish can serve as a light main course or an enticing side. Join us as we explore the step-by-step process to create this delicious orzo dish, along with the wholesome benefits of its ingredients.

Lemon Orzo Pasta with Zucchini

Discover the vibrant flavors of Zesty Lemon Orzo with Zucchini, a quick and nutritious recipe perfect for busy weeknights. This dish combines tender orzo pasta with fresh zucchini, zesty lemon, and aromatic garlic for a delightful meal. Easy to prepare, it can be served as a light main course or an enticing side, making it versatile for any dining occasion. Enjoy the health benefits of wholesome ingredients that promote a balanced lifestyle while savoring every delicious bite.
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Ingredients
  

1 cup orzo pasta

2 medium zucchini, diced

2 tablespoons olive oil

2 cloves garlic, minced

Zest and juice of 1 large lemon

1 cup vegetable broth (or chicken broth)

1/2 cup cherry tomatoes, halved

1/4 cup grated Parmesan cheese (optional)

Fresh basil leaves, for garnish

Salt and pepper, to taste

Instructions
 

Cook the Orzo: In a medium-sized pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Zucchini: In a large skillet, heat the olive oil over medium heat. Add the diced zucchini and sauté for about 5-6 minutes or until they begin to soften. Stir occasionally to avoid burning.

      Add Garlic: Once the zucchini is tender, add the minced garlic to the skillet and sauté for another minute until fragrant.

        Combine Ingredients: Stir in the cooked orzo, vegetable broth, lemon zest, and lemon juice. Mix well and let it cook on medium heat for 2-3 minutes until heated through and the broth is mostly absorbed.

          Add Tomatoes and Cheese: Gently fold in the halved cherry tomatoes. If you're using Parmesan cheese, add it now and mix until well incorporated. Season to taste with salt and pepper.

            Plate and Garnish: Serve the orzo pasta warm, garnished with fresh basil leaves for an added touch of flavor and color.

              Enjoy: Savor your refreshing Lemon Orzo with Zucchini as a delightful side dish or a light main course!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4