Lemon & Shrimp Salad Bowl

As the seasons turn warmer, the allure of fresh salads becomes irresistible. They offer a light, refreshing meal option that not only satisfies hunger but also nourishes the body. Among the endless variety of salad recipes, the Zesty Lemon & Shrimp Salad Bowl stands out as an ideal summer dish. This vibrant salad combines succulent shrimp with zesty flavors, making it not just a meal but a culinary experience that brightens any table.

Brighten up your summer meals with a Zesty Lemon & Shrimp Salad Bowl! This delightful recipe features succulent shrimp paired with zesty lemon flavors and a colorful array of fresh vegetables, making it not just a satisfying meal but a vibrant culinary experience. Packed with protein and essential nutrients, this easy-to-make salad is perfect for warm weather gatherings or quick weeknight dinners. Experience a refreshing blend of flavors and textures that celebrate the essence of summer dining.

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Ingredients

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper, to taste

Juice and zest of 1 large lemon

4 cups mixed salad greens (such as arugula, spinach, and romaine)

1 cup cherry tomatoes, halved

1 avocado, diced

1/2 cucumber, thinly sliced

1/4 red onion, thinly sliced

1/4 cup feta cheese, crumbled (optional)

Fresh parsley or cilantro, chopped (for garnish)

Instructions

Prepare the Shrimp: In a medium bowl, combine the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper. Squeeze half of the lemon juice over it and add the zest. Toss until the shrimp are well-coated.

Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside to cool slightly.

Prepare the Salad Base: In a large mixing bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion. Toss gently to combine.

Assemble the Salad Bowl: Divide the salad mixture among four serving bowls. Top each with the cooked shrimp, diced avocado, and crumbled feta cheese if using.

Dress the Salad: Drizzle the remaining lemon juice over the bowls. Add a little more olive oil if desired, and season with additional salt and pepper to taste.

Garnish: Finish off with freshly chopped parsley or cilantro for a burst of flavor and color.

Serve Immediately: Enjoy your refreshing Lemon & Shrimp Salad Bowl!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings