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As the season shifts from the chilly grasp of winter to the gentle warmth of spring, our culinary cravings naturally evolve. We yearn for lighter, fresher dishes that celebrate the vibrant produce available during this beautiful time of year. One recipe that captures the essence of spring dining is Lemony Orzo with Spring Vegetables. This delightful dish is not only visually appealing with its colorful ingredients but also brimming with flavors that awaken the senses.

Lemony Orzo with Spring Vegetables

Lemony Orzo with Spring Vegetables is a vibrant dish that perfectly captures the essence of spring. This recipe highlights fresh seasonal vegetables like asparagus, peas, zucchini, and bell peppers tossed in tender orzo pasta, all brought together with a zesty lemon dressing. It's not only visually appealing but packed with health benefits and rich flavors, making it an ideal light meal for sunny days or gatherings. Enjoy a dish that celebrates freshness and seasonal cooking!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 small onion, diced

2 cloves garlic, minced

1 cup asparagus, trimmed and cut into 1-inch pieces

1 cup peas (fresh or frozen)

1 zucchini, diced

1 bell pepper (red or yellow), diced

Zest and juice of 1 large lemon

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese (optional)

Salt and pepper to taste

Instructions
 

Cook the Orzo: In a large pot of salted boiling water, add the orzo and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened. Add the minced garlic and sauté for an additional minute, being careful not to burn it.

      Add the Spring Veggies: Stir in the asparagus, peas, zucchini, and bell pepper. Cook for about 5-7 minutes until the vegetables are tender but still vibrant in color.

        Combine: Add the cooked orzo to the skillet with the sautéed vegetables. Stir to combine.

          Add Lemon: Pour in the lemon juice and add the lemon zest. Stir well to ensure everything is combined and heated through.

            Finish: Remove the skillet from heat. Stir in the chopped parsley and optional Parmesan cheese. Season with salt and pepper to taste.

              Serve: Enjoy warm or at room temperature. Garnish with extra parsley and lemon slices if desired.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings