Light Greek Lemon Chicken Soup

Zesty Greek Lemon Chicken Soup, also known as "Avgolemono," is a beloved staple of Greek cuisine that captures the essence of comfort food with its bright flavors and soothing qualities. This dish is not only a favorite among locals but has also gained international acclaim for its unique combination of tender chicken, vibrant lemon, and aromatic herbs. The significance of this soup lies in its cultural roots, often served during family gatherings, celebrations, and even when someone is feeling under the weather. The warm, inviting qualities of Avgolemono make it a perfect dish for any occasion, embodying the spirit of Greek hospitality.

Discover the comforting and vibrant flavors of Zesty Greek Lemon Chicken Soup, a beloved dish known as Avgolemono. This soup combines tender chicken, zesty lemon, and aromatic herbs for a delicious balance of savory and tangy notes. Ideal for any occasion, it’s perfect for family gatherings or a cozy meal at home. Learn how to make this classic recipe step-by-step, and enjoy a warm, hearty bowl that captures the essence of Greek hospitality.

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Ingredients

1 lb boneless, skinless chicken breasts, diced

6 cups low-sodium chicken broth

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 large zucchini, diced

1 cup cooked rice (or orzo for a traditional touch)

1/2 cup fresh lemon juice (about 2-3 lemons)

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Fresh dill or parsley for garnishing

Instructions

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté for about 3-4 minutes until the onion is translucent.

Cook the Vegetables: Stir in the diced carrots and celery. Cook for an additional 5 minutes, stirring occasionally until slightly softened.

Add Chicken and Broth: Add the diced chicken to the pot, stirring well. Cook until the chicken is no longer pink, about 5-7 minutes. Pour in the chicken broth and bring to a simmer.

Incorporate Zucchini and Spices: Once simmering, add the diced zucchini, oregano, and thyme. Season with salt and pepper to taste. Let the soup simmer for 10-15 minutes, allowing the flavors to meld and the vegetables to become tender.

Finish with Rice and Lemon: Stir in the cooked rice (or orzo) and fresh lemon juice. Let the soup heat through for another 5 minutes. Taste and adjust seasoning as necessary.

Garnish and Serve: Remove from heat. Serve hot, garnished with fresh dill or parsley for an added freshness. Enjoy your light and zesty Greek lemon chicken soup!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings