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Welcome to a culinary journey that celebrates the vibrant flavors of lemon while embracing the health benefits of Greek yogurt. The "Zesty Delight: Light Greek Yogurt Lemon Cake" is not just a dessert; it’s a refreshing treat that combines the tangy brightness of lemons with the creamy richness of Greek yogurt. This cake is perfect for any occasion, whether you're hosting a summer picnic, celebrating a family gathering, or simply indulging in a weekday dessert. Its light texture and zesty flavor make it a delightful choice for those seeking a sweet yet refreshing bite.

Light Greek Yogurt Lemon Cake

Discover the perfect balance of zesty lemon and creamy Greek yogurt in this light and refreshing cake! Ideal for any occasion, this recipe transforms traditional dessert with healthier ingredients for a guilt-free indulgence. Experience the delightful burst of flavor while enjoying the health benefits of Greek yogurt, known for its protein and probiotics. Elevate your baking with this delicious cake that’s as enjoyable to share as it is to make!
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Ingredients
  

1 cup plain Greek yogurt (full-fat or low-fat)

1 cup granulated sugar

1/2 cup vegetable oil

3 large eggs

Zest of 2 large lemons

1/4 cup fresh lemon juice (about 2 lemons)

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla extract

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the Greek yogurt, granulated sugar, and vegetable oil. Whisk until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract until fully combined.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

        Mix the Batter: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay!

          Bake the Cake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

            Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

              Serve and Enjoy: Optionally dust the cooled cake with powdered sugar before slicing. Serve with fresh berries or a dollop of whipped cream for an extra touch!

                Prep Time, Total Time, Servings:

                  20 minutes | 1 hour | 8 servings