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Loaded Cheeseburger Alfredo Pasta is a culinary masterpiece that fuses the beloved flavors of classic American cheeseburgers with the creamy, rich goodness of Italian-style Alfredo pasta. This dish is perfect for anyone who appreciates the comforting combination of pasta and burger elements, making it an ideal choice for weeknight dinners, family gatherings, or even a casual get-together with friends. The marriage of these two comfort foods results in a hearty meal that is sure to satisfy and delight the taste buds of both pasta and burger enthusiasts alike.

Loaded Cheeseburger Alfredo Pasta

Indulge in the delicious fusion of comfort foods with this Loaded Cheeseburger Alfredo Pasta recipe! This dish masterfully combines the creamy richness of Alfredo sauce with the savory flavors of ground beef and crispy bacon, all tossed with perfectly cooked fettuccine. Fresh tomatoes and pickles add brightness, while a sprinkle of parsley or chives elevates the presentation. Perfect for weeknight dinners or casual gatherings, this hearty meal is sure to delight pasta and burger lovers alike!
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Ingredients
  

12 oz fettuccine pasta

1 lb ground beef

4 strips bacon, chopped

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tbsp Worcestershire sauce

1 tsp mustard powder

Salt and pepper to taste

1/2 cup diced tomatoes (fresh or canned)

1/4 cup pickles, chopped

Chopped fresh parsley or chives for garnish

Instructions
 

Cook the Pasta:

    - In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

      Prepare the Beef and Bacon:

        - In a large skillet over medium heat, cook the chopped bacon until crispy. Remove bacon and set aside on paper towels. Leave about 1 tablespoon of bacon grease in the skillet.

          - Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional 1 minute, until fragrant.

            Brown the Beef:

              - Add ground beef to the skillet with the onions and garlic. Cook until browned, breaking it apart with a spatula. Drain excess grease if necessary.

                Make the Alfredo Sauce:

                  - Lower the heat and stir in heavy cream, Worcestershire sauce, mustard powder, and season with salt and pepper.

                    - Gradually mix in mozzarella and Parmesan cheese, stirring until melted and the sauce is creamy.

                      Combine Pasta and Sauce:

                        - Add the drained fettuccine to the skillet, tossing to coat the pasta with the Alfredo sauce. Stir in the cooked bacon and diced tomatoes.

                          Serve:

                            - Remove from heat and top with chopped pickles and additional cheese if desired. Garnish with chopped parsley or chives for a pop of color.

                              - Serve hot and enjoy your delicious Loaded Cheeseburger Alfredo Pasta!

                                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings