Go Back
Strawberry shortcake is one of those timeless desserts that evoke feelings of nostalgia and celebration. Its light, airy texture combined with the sweetness of ripe strawberries makes it a favorite for many. In today’s fast-paced cooking culture, the significance of homemade dishes cannot be overstated. Preparing a dessert from scratch not only allows you to control the quality of ingredients but also creates an opportunity to infuse your personal touch into every bite. In this article, we will guide you through making Luscious Strawberry Shortcake Cups, a delightful twist on the classic dessert that’s perfect for any occasion. Whether you’re hosting a summer gathering or simply indulging in a sweet treat at home, this recipe is sure to impress.

Luscious Strawberry Shortcake Cups

Treat yourself to homemade Luscious Strawberry Shortcake Cups, a delightful twist on a classic dessert that’s perfect for any occasion. This simple recipe highlights layers of crumbly shortcake, juicy strawberries, and fluffy whipped cream, creating a delicious balance of flavors. With step-by-step instructions, learn about the dish's history, key ingredients, and presentation tips. Perfect for summer gatherings or a sweet indulgence at home, your taste buds will thank you!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1 ½ cups heavy whipping cream

1 tablespoon powdered sugar

1 teaspoon vanilla extract (for whipped cream)

1 ½ cups homemade or store-bought pound cake, cut into small cubes

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the sliced strawberries with granulated sugar and 1 teaspoon of vanilla extract. Toss the mixture gently and let it sit for about 15 minutes to macerate and release the juices.

    Make the Whipped Cream: In a large mixing bowl, pour in the heavy whipping cream. Add the powdered sugar and 1 teaspoon of vanilla extract. Using a hand mixer or stand mixer with a whisk attachment, whip the cream on medium speed until soft peaks form (about 2-3 minutes). Do not overwhip!

      Assemble the Cups: In clear dessert cups or small bowls, layer the ingredients. Start with a base of cubed pound cake, followed by a generous spoonful of the macerated strawberry mixture, then top with a dollop of whipped cream. Repeat the layers until the cups are full, finishing with whipped cream on top.

        Garnish and Serve: If desired, garnish each cup with a fresh mint leaf for added color and flavor. Serve immediately, or chill for up to 30 minutes before serving to enhance the flavors.

          Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4-6