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Are you ready to elevate your summer grilling game with a dish that bursts with tropical flavors? Introducing *Tropical Bliss Mango Salsa Grilled Chicken*, a delightful recipe that not only tantalizes your taste buds but also brings a refreshing twist to your mealtime. This dish combines the succulence of grilled chicken with a vibrant mango salsa, creating a perfect harmony of savory and sweet. Whether you're hosting a backyard barbecue or simply looking for a quick weeknight dinner, this recipe is sure to impress.

Mango Salsa Grilled Chicken

Elevate your summer dining with Tropical Bliss Mango Salsa Grilled Chicken, a refreshing and flavorful dish that's perfect for barbecue gatherings or casual weeknight meals. This recipe features juicy grilled chicken complemented by a vibrant mango salsa, balancing savory and sweet elements. Packed with nutrients and bursting with tropical flavor, it's not only delicious but also a healthy choice. Discover how easy it is to create this colorful and appetizing meal sensation!
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Ingredients
  

For the Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper to taste

Juice of 1 lime

For the Mango Salsa:

1 ripe mango, diced

1/2 red bell pepper, finely chopped

1/4 red onion, finely chopped

1 jalapeño, seeded and minced (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, cumin, lime juice, salt, and pepper. Add the chicken breasts, ensuring they're evenly coated. Cover and marinate for at least 30 minutes (or up to 2 hours in the refrigerator for enhanced flavor).

    Prepare the Mango Salsa: In a separate bowl, combine the diced mango, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper. Gently mix and let it sit for about 15-20 minutes to allow the flavors to meld.

      Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, preheat it on medium-high heat.

        Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from the grill and let it rest for a few minutes.

          Serve: Slice the grilled chicken and top it generously with the fresh mango salsa. Garnish with additional cilantro if desired.

            Enjoy: Serve with grilled vegetables or over a bed of rice to complement the dish!

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings