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As autumn arrives, it brings with it a symphony of flavors that evoke warmth and comfort. One such delightful recipe that perfectly encapsulates the spirit of the season is Maple Glazed Pumpkin Cornbread. This dish marries the nutty richness of cornmeal with the earthy sweetness of pumpkin, creating a cornbread that is not only delicious but also deeply satisfying. The addition of maple syrup, a quintessential fall ingredient, elevates this cornbread to a new level, making it an irresistible treat for gatherings, family meals, or simply enjoying on a crisp autumn afternoon.

Maple Glazed Pumpkin Cornbread

Embrace the essence of autumn with Maple Glazed Pumpkin Cornbread, a warm and hearty treat perfect for cozy gatherings or quiet afternoons. This delightful recipe combines the rich flavors of cornmeal and pumpkin, enhanced by the sweetness of maple syrup and warming spices like cinnamon and nutmeg. Easy to prepare, each bite offers a satisfying blend of textures, making it a wonderful addition to any fall meal. Enjoy this seasonal masterpiece and share it with loved ones.
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Ingredients
  

For the Cornbread:

1 cup all-purpose flour

1 cup cornmeal

1 tablespoon baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 cup canned pumpkin puree

½ cup maple syrup

½ cup milk (or a non-dairy substitute)

2 large eggs

¼ cup unsalted butter, melted

1 cup corn kernels (fresh, frozen, or canned)

For the Maple Glaze:

½ cup maple syrup

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or line an 8-inch square baking dish with parchment paper for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, cinnamon, and nutmeg thoroughly.

      Combine Wet Ingredients: In a separate bowl, mix together the pumpkin puree, maple syrup, milk, eggs, and melted butter until well combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; it’s okay if there are a few lumps. Gently fold in the corn kernels.

          Bake the Cornbread: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

            Prepare Maple Glaze: While the cornbread is baking, prepare the maple glaze. In a small bowl, combine the maple syrup, melted butter, vanilla extract, and a pinch of salt. Whisk until smooth.

              Glaze the Cornbread: Once the cornbread is done baking, remove it from the oven and drizzle the maple glaze over the top while it’s still warm. Use a spatula or the back of a spoon to spread the glaze evenly across the surface.

                Cool and Serve: Allow the cornbread to cool in the baking dish for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing. Serve warm or at room temperature, optionally garnished with extra maple syrup or a dollop of whipped cream.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 9 servings