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The quest for a healthy breakfast that is both satisfying and delicious has led many home cooks to discover the joys of baked oatmeal. This delightful dish has surged in popularity as a nutritious alternative to traditional breakfast fare, offering a blend of flavor and convenience that meets the demands of busy mornings. Among the myriad of baked oatmeal varieties, Maple Pecan Baked Oatmeal Cups stand out as a particularly enticing option. These cups not only deliver a sweet, rich taste but also pack a nutritional punch, making them a perfect choice for those seeking to start their day on a wholesome note.

Maple Pecan Baked Oatmeal Cups

Start your mornings right with these Maple Pecan Baked Oatmeal Cups, an easy and nutritious breakfast option that’s both satisfying and delicious. Packed with wholesome ingredients like rolled oats, almond milk, and pecans, these cups offer a delightful blend of flavors and textures. Perfect for meal prep, they can be enjoyed as a hearty breakfast or a healthy snack. Customize them to fit your taste and dietary needs, and savor the wholesome goodness at your convenience.
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Ingredients
  

2 cups rolled oats

1 cup unsweetened almond milk (or any milk of your choice)

1/2 cup maple syrup (adjust to taste)

1/4 cup unsweetened applesauce

2 large eggs

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp baking powder

1/2 tsp salt

1 cup chopped pecans (plus extra for topping)

Optional: 1/2 cup dried cranberries or raisins for added sweetness

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with muffin liners.

    Combine Wet Ingredients: In a medium mixing bowl, whisk together the almond milk, maple syrup, applesauce, eggs, and vanilla extract until well combined.

      Mix Dry Ingredients: In a separate large bowl, combine the rolled oats, cinnamon, baking powder, and salt. Stir in the chopped pecans, making sure they're evenly distributed throughout the dry ingredients.

        Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir until the oats are well coated and the mixture appears even. If you're adding dried cranberries or raisins, fold them in at this stage.

          Scoop Into Muffin Tin: Using a measuring cup or spoon, scoop equal portions of the mixture into the prepared muffin tin, filling each cup almost to the top. Press down lightly to compact them.

            Add Toppings: Lightly sprinkle additional chopped pecans on top of each oatmeal cup for added crunch.

              Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Allow the oatmeal cups to cool in the pan for about 5-10 minutes. Carefully remove them and place on a wire rack to cool completely. Serve warm or at room temperature.

                  Store: These oatmeal cups can be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 servings